{"id":4564,"date":"2012-10-31T20:36:56","date_gmt":"2012-10-31T20:36:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4564"},"modified":"2012-10-31T20:36:56","modified_gmt":"2012-10-31T20:36:56","slug":"zwiebacktorte-mit-preiselbeeren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/zwiebacktorte-mit-preiselbeeren\/","title":{"rendered":"Zwiebacktorte mit Preiselbeeren"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Teig<\/em><br \/>\n5 Eier<br \/>\n3 EL Wasser<br \/>\n170 Gramm  Zucker<br \/>\n125 Gehackte Mandeln<br \/>\n1 Tasse  Geriebener Zwieback a ca. 5-6 St\u00fcck<br \/>\n1,5 TL Backpulver<br \/>\n<em>Belag<\/em><br \/>\n600 Gramm  Schlagsahne<br \/>\n30 Gramm  Zucker<br \/>\n200 ml  Preiselbeeren<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Boden einer Springform (26 cm.) mit Backpapier auslegen. Eier, warmes Wasser und Zucker gut aufschlagen. Mandeln, Zwiebackbr\u00f6sel und Backpulver unterheben.<br \/>\nIm vorgeheizten Rohr 30 &#8211; 35 Min bei 180 Grad backen. Ausk\u00fchlen und waagrecht halbieren. Sahne mit etwas Sahnesteif<br \/>\nschlagen.<br \/>\nZwei Drittel der Sahne, restlichen Zucker und zwei Drittel der Preiselbeeren verr\u00fchren, auf den unteren Boden streichen. Torte zusammensetzen, mit Sahne bestreichen. Die restlichen Preiselbeeren wellenf\u00f6rmig unter die Sahne ziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Teig 5 Eier 3 EL Wasser 170 Gramm Zucker 125 Gehackte Mandeln 1 Tasse Geriebener Zwieback a ca. 5-6 St\u00fcck 1,5 TL Backpulver Belag 600 Gramm Schlagsahne 30 Gramm Zucker 200 ml Preiselbeeren Zubereitung Den Boden einer Springform (26 cm.) mit Backpapier auslegen. Eier, warmes Wasser und Zucker gut aufschlagen. Mandeln, Zwiebackbr\u00f6sel und Backpulver &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/zwiebacktorte-mit-preiselbeeren\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[614,615],"class_list":["post-4564","post","type-post","status-publish","format-standard","hentry","category-geback","tag-preiselbeere","tag-zwieback","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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