{"id":4562,"date":"2012-10-31T20:27:07","date_gmt":"2012-10-31T20:27:07","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4562"},"modified":"2012-10-31T20:27:07","modified_gmt":"2012-10-31T20:27:07","slug":"preiselbeertorte-mit-dunklem-boden","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/preiselbeertorte-mit-dunklem-boden\/","title":{"rendered":"Preiselbeertorte mit Dunklem Boden"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig<\/em>
\n4 Eigelb
\n3 EL Warmes Wasser; bis 1\/3 mehr
\n160 Gramm Zucker
\n1 Packung Vanillezucker
\n4 Eiwei\u00df
\n65 Gramm Mehl
\n65 Gramm Speisest\u00e4rke
\n3 EL Kakao
\n1 TL Backpulver, gestrichen
\nF\u00fcllung<\/em>
\n200 ml Preiselbeerkompott, ca. -400 g
\n1\/2 l Sahne
\n2 Packung Sahnesteif
\n1 Packung Vanillezucker
\nSchokoladenraspel<\/p>\n

Zubereitung<\/strong>
\nEigelb mit Wasser, Zucker und Vanillezucker gut schaumig r\u00fchren. Steif geschlagenen Eischnee auf die Eigelbcreme geben. Mehl, St\u00e4rke, Backpulver und Kakao mischen, auf den Eischnee sieben und alles vorsichtig unter die Eigelbcreme ziehen. Teig in eine mit Pergamentpapier ausgelegte Springform f\u00fcllen und 30-40 Minuten bei 180 – 200 Grad backen.
\nNach dem Erkalten die Torte zweimal durchschneiden.
\nPreiselbeerkompott glattr\u00fchren, 2 EL zum Verzieren zur\u00fccklassen. Sahne mit Vanillezucker steif schlagen, die H\u00e4lfte der Sahne mit dem Kompott verr\u00fchren, die Torte mit Preiselbeersahne f\u00fcllen, von au\u00dfen mit Sahne bestreichen, mit Sahneringen, Preiselbeerkompott und Schokoladenraspel verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig 4 Eigelb 3 EL Warmes Wasser; bis 1\/3 mehr 160 Gramm Zucker 1 Packung Vanillezucker 4 Eiwei\u00df 65 Gramm Mehl 65 Gramm Speisest\u00e4rke 3 EL Kakao 1 TL Backpulver, gestrichen F\u00fcllung 200 ml Preiselbeerkompott, ca. -400 g 1\/2 l Sahne 2 Packung Sahnesteif 1 Packung Vanillezucker Schokoladenraspel Zubereitung Eigelb mit Wasser, Zucker und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[614,201],"class_list":["post-4562","post","type-post","status-publish","format-standard","hentry","category-geback","tag-preiselbeere","tag-torte","item-wrap"],"yoast_head":"\nPreiselbeertorte mit Dunklem Boden<\/title>\n<meta name=\"description\" content=\"- Preiselbeertorte mit Dunklem Boden\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/preiselbeertorte-mit-dunklem-boden\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preiselbeertorte mit Dunklem Boden\" \/>\n<meta property=\"og:description\" content=\"- Preiselbeertorte mit Dunklem Boden\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/preiselbeertorte-mit-dunklem-boden\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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