{"id":456,"date":"2011-04-11T17:43:00","date_gmt":"2011-04-11T17:43:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=456"},"modified":"2011-04-11T17:43:00","modified_gmt":"2011-04-11T17:43:00","slug":"grune-pfannkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/grune-pfannkuchen\/","title":{"rendered":"Gr\u00fcne Pfannkuchen"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n50 g Reis
\n1\/2 l Sahne
\n1\/2 TL Salz
\n4 Eier
\n0,6 l Milch
\n100 g Mehl
\n1 TL Salz
\n1 Packung tiefgefrorener Wirsing, ca. 375 g
\n25 g geschmolzene Butter oder Margarine<\/p>\n

\nZubereitung: <\/b>
\nDen Reis mit der Sahne zugedeckt ca. 30 Minuten auf kleiner Hitze kochen, salzen, ab und zu umr\u00fchren. Den tiefgefrorener Kohl zum Reis geben, unter gelegentlichem R\u00fchren auftauen lassen. Eier, Milch, Mehl, Salz und die geschmolzene Butter oder Margarine zugeben. Aus der Mischung mittelgro\u00dfe Pfannkuchen backen. Bei 100\u00b0 im Backofen warm stellen. Wenn alle Pfannkuchen fertig sind, sofort auftragen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 50 g Reis 1\/2 l Sahne 1\/2 TL Salz 4 Eier 0,6 l Milch 100 g Mehl 1 TL Salz 1 Packung tiefgefrorener Wirsing, ca. 375 g 25 g geschmolzene Butter oder Margarine Zubereitung: Den Reis mit der Sahne zugedeckt ca. 30 Minuten auf kleiner Hitze kochen, salzen, ab und zu umr\u00fchren. Den tiefgefrorener … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[157],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-wirsingkohl","item-wrap"],"yoast_head":"\nGr\u00fcne Pfannkuchen<\/title>\n<meta name=\"description\" content=\"- Gr\u00fcne Pfannkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/grune-pfannkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gr\u00fcne Pfannkuchen\" \/>\n<meta property=\"og:description\" content=\"- Gr\u00fcne Pfannkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/grune-pfannkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T17:43:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gr\u00fcne Pfannkuchen\",\"datePublished\":\"2011-04-11T17:43:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/\"},\"wordCount\":88,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Wirsingkohl\"],\"articleSection\":[\"Eiergerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/\",\"name\":\"Gr\u00fcne Pfannkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T17:43:00+00:00\",\"description\":\"- Gr\u00fcne Pfannkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/grune-pfannkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gr\u00fcne Pfannkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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