{"id":4558,"date":"2012-10-31T19:37:01","date_gmt":"2012-10-31T19:37:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4558"},"modified":"2012-10-31T19:37:01","modified_gmt":"2012-10-31T19:37:01","slug":"kase-sahne-torte-mit-ananas","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/kase-sahne-torte-mit-ananas\/","title":{"rendered":"K\u00e4se-Sahne-Torte mit Ananas"},"content":{"rendered":"

Zutaten<\/strong>
\nBiskuit<\/em>
\n4 Eiwei\u00df
\n60 Gramm Mehl
\n60 Gramm Speisest\u00e4rke
\n120 Gramm Zucker
\nF\u00fcllung<\/em>
\n1\/2 Tasse Ananassaft
\n3 Eier
\n270 Gramm Zucker
\n1\/2 Zitrone: Saft und Schale
\n12 Bl\u00e4tter Gelatine, wei\u00df
\n500 Gramm Quark 20%
\n2 EL Kirschwasser zum Tr\u00e4nken -oder Ananassaft
\n2 EL Wasser
\n1 EL Zucker
\n1 Dose Ananas
\n1\/4 l Sahne<\/p>\n

Zubereitung<\/strong>
\nDen Boden einer Springform (28 cm Durchmesser) mit Backpapier auslegen. Die Eiwei\u00df mit dem Handmixer steif schlagen, Zucker
\ndazugeben, weiterschlagen. Die Eigelb auf Stufe 1 kurz unterziehen, die Mehl-St\u00e4rke-Mischung aufsieben und unterheben. Biskuitteig in die Form f\u00fcllen und bei 175\u00b0C auf der unteren Schiene 30-35 Minuten backen. Am n\u00e4chsten Tag durchschneiden.
\nDie abgetropften Ananasscheiben in St\u00fcckchen schneiden. F\u00fcr die K\u00e4se- Sahne-Masse die Gelatine 10 Minuten in kaltem Wasser einweichen, dann fest ausdr\u00fccken.
\nDrei Eigelb mit dem Zucker schaumig r\u00fchren, Zitronensaft und -schale sowie den Quark unterr\u00fchren. Den Ananassaft erhitzen, die ausgedr\u00fcckte Gelatine darin aufl\u00f6sen.
\nDen Gelatinesaft mit dem Handr\u00fchrer in die Quarkmasse einr\u00fchren. Wenn die Masse beginnt, fest zu werden, geschlagene Sahne
\nunterziehen, zum Schluss den Eischnee.
\nDas Wasser mit dem Zucker aufkochen, das Kirschwasser zugeben. Mit der Fl\u00fcssigkeit die Schnittfl\u00e4chen von Boden und Deckel betr\u00e4ufeln. (Nichtalkoholische Variante: Ananassaft verwenden).
\nEinige Ananasst\u00fcckchen auf den Boden geben, den Rest in die K\u00e4semasse. Einen Tortenring auf eine Kuchenplatte stellen, die Innenseite mit Backpapier auslegen. Den Biskuitboden hineinlegen, die K\u00e4se-Sahne- Masse hineinf\u00fcllen und mit dem Deckel abschlie\u00dfen. Die Torte f\u00fcr mindestens 2 Stunden in den K\u00fchlschrank stellen. Vor dem Servieren dick mit Puderzucker \u00fcberstreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Biskuit 4 Eiwei\u00df 60 Gramm Mehl 60 Gramm Speisest\u00e4rke 120 Gramm Zucker F\u00fcllung 1\/2 Tasse Ananassaft 3 Eier 270 Gramm Zucker 1\/2 Zitrone: Saft und Schale 12 Bl\u00e4tter Gelatine, wei\u00df 500 Gramm Quark 20% 2 EL Kirschwasser zum Tr\u00e4nken -oder Ananassaft 2 EL Wasser 1 EL Zucker 1 Dose Ananas 1\/4 l Sahne Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[98,13,201],"class_list":["post-4558","post","type-post","status-publish","format-standard","hentry","category-geback","tag-ananas","tag-kase","tag-torte","item-wrap"],"yoast_head":"\nK\u00e4se-Sahne-Torte 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