{"id":4556,"date":"2012-10-31T18:23:38","date_gmt":"2012-10-31T18:23:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4556"},"modified":"2012-10-31T18:23:38","modified_gmt":"2012-10-31T18:23:38","slug":"kase-sahne-biskuitrolle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/kase-sahne-biskuitrolle\/","title":{"rendered":"K\u00e4se-Sahne-Biskuitrolle"},"content":{"rendered":"

Zutaten<\/strong>
\nBiskuit<\/em>
\n4 Eier
\n125 Gramm Mehl
\n125 Gramm Mondamin
\n125 Gramm Zucker
\n1 Vanillezucker
\n1 TL Backpulver
\nK\u00e4se-Sahne<\/em>
\n3 Eier
\n1 Zitrone ungespritzt
\n8 Blatt Gelatine
\n250 Gramm Zucker
\n500 Gramm Quark (40%)
\n\u00bc l Sahne<\/p>\n

Zubereitung<\/strong>
\nBiskuit<\/em>
\nDie 4 Eier trennen. Das Eiwei\u00df steif schlagen. Eigelb schaumig r\u00fchren (lange r\u00fchren, bis sich das Volumen verdoppelt hat und beige-wei\u00df aussieht). Den Zucker zugeben und nochmals r\u00fchren. Das Backpulver und den Vanillezucker zum Schlu\u00df zugeben.Das Mehl und das Mondamin sieben und unterheben, anschlie\u00dfend das Eiwei\u00df unterheben.
\nDen Boden der Backform gut fetten (aber nicht den Rand!) Teig zugeben. Im Backofen bei 180 \u00b0C \/ Gas 2 – 3 15 – 20 min backen.
\nBiskuit auf ein gezuckertes, sauberes K\u00fcchenhandtuch st\u00fcrzen und noch hei\u00df zur Biskuitrolle aufwickeln.<\/p>\n

K\u00e4sesahne (reicht f\u00fcr 2 Rollen)<\/em>
\nDie Eier trennen. Das Eiwei\u00df zu Schnee schlagen, das Eigelb schaumig r\u00fchren. Die Zitrone abreiben und anschlie\u00dfend auspressen. Den Saft, die Schale, den Zucker unter das Eigelb r\u00fchren und den Quark zugeben.
\nDie Gelatine nach der Packungsangabe zubereiten und langsam unter die Quarkmasse geben.
\nDie Sahne steif schlagen und mit dem Eischnee unter die Quarkmasse vorsichtig unterheben.
\nBiskuitrolle aus dem K\u00fcchenhandtuch l\u00f6sen und mit der K\u00e4sesahne f\u00fcllen. Die Biskuitrolle mit Puderzucker best\u00e4uben und k\u00fchl stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Biskuit 4 Eier 125 Gramm Mehl 125 Gramm Mondamin 125 Gramm Zucker 1 Vanillezucker 1 TL Backpulver K\u00e4se-Sahne 3 Eier 1 Zitrone ungespritzt 8 Blatt Gelatine 250 Gramm Zucker 500 Gramm Quark (40%) \u00bc l Sahne Zubereitung Biskuit Die 4 Eier trennen. Das Eiwei\u00df steif schlagen. Eigelb schaumig r\u00fchren (lange r\u00fchren, bis sich das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[613],"class_list":["post-4556","post","type-post","status-publish","format-standard","hentry","category-geback","tag-bskuitrolle","item-wrap"],"yoast_head":"\nK\u00e4se-Sahne-Biskuitrolle<\/title>\n<meta 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Backpulver 100 g gehackte Waln\u00fcsse F\u00fcllung 1 Packung Vanillepuddingpulver 75 g Zucker 1\/2l Milch 200 g weiche Butter 3 Tl. rotes Johannisbeer-Gelee Deko 400 g wei\u00dfe Kuvert\u00fcre 12 Walnussh\u00e4lften oder Johannesbeer-Gelee gehackte Waln\u00fcsse zum Verzieren\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/arabischer-honigkuchen\/","url_meta":{"origin":4556,"position":5},"title":"Arabischer Honigkuchen","author":"Steffen","date":"1. August 2011","format":false,"excerpt":"Zutaten 75 g Margarine 3 Eier 125 g Zucker 1 P\u00e4ckchen Vanillezucker 3 EL Sahne 150 g Mehl 1\/2 P\u00e4ckchen Backpulver 100 g Margarine 80 g Zucker 80 g Honig 2 EL Sahne 150 g Mandelbl\u00e4ttchen 1\/2 Tl. 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