{"id":4554,"date":"2012-10-31T16:05:08","date_gmt":"2012-10-31T16:05:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4554"},"modified":"2012-10-31T16:05:08","modified_gmt":"2012-10-31T16:05:08","slug":"sahnige-eierlikor-himbeertorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/sahnige-eierlikor-himbeertorte\/","title":{"rendered":"Sahnige Eierlik\u00f6r-Himbeertorte"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Eier
\n250 Gramm Zucker
\n2 Packungen Vanillinzucker
\n200 Gramm Mehl
\n1\/2 Packung Backpulver
\n300 Gramm Tk-Himbeeren
\n3 Bl\u00e4tter Gelatine
\n250 Gramm Mascarpone
\n250 Gramm Magerquark
\n150 ml Eierlik\u00f6r
\n400 Gramm Schlagsahne
\nSchokor\u00f6llchen
\nMinze
\nBackpapier
\nGefrierbeutel<\/p>\n

Zubereitung<\/strong>
\nEier trennen. Eiwei\u00df und 4 El kaltes Wasser steif schlagen. 150 g Zucker und 1 Pk Vanillinzucker dabei einrieseln lassen. Eigelb unter den Eischnee ziehen. Mehl und Backpulver mischen und unterheben.
\nMasse in einer am Boden mit Backpapier ausgelegten Springform (26 cm) glatt streichen. Im hei\u00dfen Backofen bei 175 Grad 25-30 Minuten backen. Biskuit auf ein Gitter st\u00fcrzen, Papier abziehen, ausk\u00fchlen lassen.
\nHimbeeren auftauen lassen. Gelatine in kaltem Wasser einweichen. Mascarpone mit Quark und 100 g Zucker verr\u00fchren. Gelatine ausdr\u00fccken, aufl\u00f6sen, mit 100 ml Lik\u00f6r verr\u00fchren und tr\u00f6pfchenweise in die Quarkmasse r\u00fchren. 200 g Sahne steif schlagen. Sobald die Quarkmasse zu gelieren beginnt, Himbeeren, bis auf einige zum Verzieren, und
\nSahne unterheben.
\nBiskuit quer halbieren. Um den unteren Boden einen Tortenring legen.Quarcreme daraufstreichen. Zweiten Boden daraufsetzen, ca 2 Stunden kalt stellen.
\n200 g Sahne steif schlagen, dabei 1 Pk Vanillinzucker einrieseln lassen. Torte rundum mit Sahne einstreichen. 50 ml Lik\u00f6r in einen Gefrierbeutel f\u00fcllen, eine kleine Ecke abschneiden und Schlieren auf die Torte spritzen. Mit restichen Himbeeren, Schokor\u00f6llchen und Minze verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Eier 250 Gramm Zucker 2 Packungen Vanillinzucker 200 Gramm Mehl 1\/2 Packung Backpulver 300 Gramm Tk-Himbeeren 3 Bl\u00e4tter Gelatine 250 Gramm Mascarpone 250 Gramm Magerquark 150 ml Eierlik\u00f6r 400 Gramm Schlagsahne Schokor\u00f6llchen Minze Backpapier Gefrierbeutel Zubereitung Eier trennen. Eiwei\u00df und 4 El kaltes Wasser steif schlagen. 150 g Zucker und 1 Pk Vanillinzucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[244,201],"class_list":["post-4554","post","type-post","status-publish","format-standard","hentry","category-geback","tag-himbeere","tag-torte","item-wrap"],"yoast_head":"\nSahnige 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Juni 2019","format":false,"excerpt":"Amarettinitorte F\u00fcr den Belag:75 Gramm Amarettini (ohne Hagelzucker - gibt es abgepackt in der Kekstheke)5 Blatt Wei\u00dfe Gelatine3 Packung Cappuccino-Pulver250 ml Kochendes Wasser250 ml Schlagsahne1 Packung Bourbon-Vanille-Zucker100 Gramm Mascarpone (italienischer Frischk\u00e4se)F\u00fcr den Boden:100 Gramm Amarettini125 ml SchlagsahneKakaopulver F\u00fcr den Belag Amarettini in einen Gefrierbeutel geben, den Beutel verschlie\u00dfen und die\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4556,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/kase-sahne-biskuitrolle\/","url_meta":{"origin":4554,"position":5},"title":"K\u00e4se-Sahne-Biskuitrolle","author":"Steffen","date":"31. Oktober 2012","format":false,"excerpt":"Zutaten Biskuit 4 Eier 125 Gramm Mehl 125 Gramm Mondamin 125 Gramm Zucker 1 Vanillezucker 1 TL Backpulver K\u00e4se-Sahne 3 Eier 1 Zitrone ungespritzt 8 Blatt Gelatine 250 Gramm Zucker 500 Gramm Quark (40%) \u00bc l Sahne Zubereitung Biskuit Die 4 Eier trennen. Das Eiwei\u00df steif schlagen. 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