{"id":4546,"date":"2012-10-28T20:50:19","date_gmt":"2012-10-28T20:50:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4546"},"modified":"2012-10-28T20:50:19","modified_gmt":"2012-10-28T20:50:19","slug":"putenpfanne-allitaliana","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putenpfanne-allitaliana\/","title":{"rendered":"Putenpfanne all`italiana"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Knoblauchzehen
\n2 T\u00f6pfchen Basilikum
\n200 g Tomaten (Dose)
\n1 Zitrone; abgeriebene Schale
\n500 g Putenbrust
\n1 Rote Paprikaschote
\n1 Gelbe Paprikaschote
\n1 Gr\u00fcne Paprikaschote
\n250 g Bleichsellerie
\n3 EL Oliven\u00f6l
\nSalz
\nPfeffer
\n1\/2 l H\u00fchnerbr\u00fche (instant)
\n2 EL Heller Saucenbinder<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr das Pesto Knoblauch fein hacken. Basilikum in feine Streifen schneiden. St\u00fcckige Tomaten, Knoblauch, Basilikumstreifen und Zitronenschale mischen. Zugedeckt ziehen lassen.
\nPutenfleisch waschen, trockentupfen und w\u00fcrfeln. Paprikaschoten putzen, w\u00fcrfeln. Sellerie putzen, in kleine St\u00fccke schneiden. \u00d6l in einer Pfanne erhitzen. Fleisch darin unter Wenden kr\u00e4ftig anbraten, w\u00fcrzen. Gem\u00fcse zuf\u00fcgen, kurz anbraten. Mit H\u00fchnersuppe abl\u00f6schen.
\nAufkochen und ca. 10 Min. bei mittlerer Hitze garen. Saucenbinder einstreuen, nochmals aufkochen, abschmecken. Pfanne mit Pesto anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Knoblauchzehen 2 T\u00f6pfchen Basilikum 200 g Tomaten (Dose) 1 Zitrone; abgeriebene Schale 500 g Putenbrust 1 Rote Paprikaschote 1 Gelbe Paprikaschote 1 Gr\u00fcne Paprikaschote 250 g Bleichsellerie 3 EL Oliven\u00f6l Salz Pfeffer 1\/2 l H\u00fchnerbr\u00fche (instant) 2 EL Heller Saucenbinder Zubereitung F\u00fcr das Pesto Knoblauch fein hacken. Basilikum in feine Streifen schneiden. St\u00fcckige … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[112],"class_list":["post-4546","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-pute","item-wrap"],"yoast_head":"\nPutenpfanne 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