{"id":4542,"date":"2012-10-28T13:35:56","date_gmt":"2012-10-28T13:35:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4542"},"modified":"2012-10-28T13:35:56","modified_gmt":"2012-10-28T13:35:56","slug":"putengeschnetzeltes-mit-avocados","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/","title":{"rendered":"Putengeschnetzeltes mit Avocados"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kleine Dose Mandarinen
\n2 Avocados
\n4 Lauchzwiebeln
\n8 Kirschtomaten
\n4 EL Walnu\u00df\u00f6l
\n2 EL Zitronensaft
\nSalz
\nPfeffer
\n400 g Putenbrust
\n2 EL \u00d6l
\n700 g Uncle Ben`s Fix f\u00fcr Fleischpfanne Mexikanische Art
\n4 Taco-Schalen<\/p>\n

Zubereitung<\/strong>
\nMandarinen abtropfen lassen, den Saft auffangen. Avocados halbieren und aush\u00f6hlen. Das Fruchtfleisch in St\u00fccke schneiden. Die Lauchzwiebeln putzen und in feine Streifen zerteilen. Kirschtomaten vierteln. Aus \u00d6l, Zitronensaft, etwas Mandarinensaft, Salz und Pfeffer eine Salat- sauce r\u00fchren. Mit Mandarinen, Avocado, Lauchzwiebeln und Tomaten mischen und ziehen lassen. Das Fleisch in feine Streifen schneiden und w\u00fcrzen. \u00d6l in einer Pfanne erhitzen und das Fleisch gut anbraten. Fix f\u00fcr Fleischpfanne dazugeben, unter R\u00fchren erhitzen und in Taco-Schalen f\u00fcllen. Den Salat in die ausgeh\u00f6hlten Avocadoh\u00e4lften f\u00fcllen und mit dem Geschnetzelten servieren. Beilage: Tortillas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kleine Dose Mandarinen 2 Avocados 4 Lauchzwiebeln 8 Kirschtomaten 4 EL Walnu\u00df\u00f6l 2 EL Zitronensaft Salz Pfeffer 400 g Putenbrust 2 EL \u00d6l 700 g Uncle Ben`s Fix f\u00fcr Fleischpfanne Mexikanische Art 4 Taco-Schalen Zubereitung Mandarinen abtropfen lassen, den Saft auffangen. Avocados halbieren und aush\u00f6hlen. Das Fruchtfleisch in St\u00fccke schneiden. Die Lauchzwiebeln putzen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[112],"class_list":["post-4542","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-pute","item-wrap"],"yoast_head":"\nPutengeschnetzeltes mit Avocados<\/title>\n<meta name=\"description\" content=\"- Putengeschnetzeltes mit Avocados\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Putengeschnetzeltes mit Avocados\" \/>\n<meta property=\"og:description\" content=\"- Putengeschnetzeltes mit Avocados\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-28T13:35:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Putengeschnetzeltes mit Avocados\",\"datePublished\":\"2012-10-28T13:35:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pute\"],\"articleSection\":[\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/\",\"name\":\"Putengeschnetzeltes mit Avocados\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-10-28T13:35:56+00:00\",\"description\":\"- Putengeschnetzeltes mit Avocados\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/28\\\/putengeschnetzeltes-mit-avocados\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Putengeschnetzeltes mit Avocados\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Putengeschnetzeltes mit Avocados","description":"- Putengeschnetzeltes mit Avocados","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/","og_locale":"de_DE","og_type":"article","og_title":"Putengeschnetzeltes mit Avocados","og_description":"- Putengeschnetzeltes mit Avocados","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-10-28T13:35:56+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Putengeschnetzeltes mit Avocados","datePublished":"2012-10-28T13:35:56+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/"},"wordCount":133,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pute"],"articleSection":["Gefl\u00fcgel","Hauptgerichte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/","name":"Putengeschnetzeltes mit Avocados","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-10-28T13:35:56+00:00","description":"- Putengeschnetzeltes mit Avocados","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/28\/putengeschnetzeltes-mit-avocados\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Putengeschnetzeltes mit Avocados"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1bg","jetpack-related-posts":[{"id":475,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-avocados\/","url_meta":{"origin":4542,"position":0},"title":"Gef\u00fcllte Avocados","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: Krabbenf\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 6 gekochte Krabben 3 Champignons 1 TL gehackter Dill 1 B\u00fcschel Dill 3 Streifen eingelegter Paprika zum Garnieren K\u00e4sef\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 30 g Roquefort 3 schwarze Oliven 1\/4 Zitronenscheibe Schinken-Orangen-Salat 1 reife Avocado Salz Pfeffer Zitronensaft 1 TL\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":542,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-kaviarfullung\/","url_meta":{"origin":4542,"position":1},"title":"Avocados mit Kaviarf\u00fcllung","author":"Steffen","date":"13. April 2011","format":false,"excerpt":"Zutaten: 2 Avocados 1 kleiner Becher saure Sahne Salz Pfeffer 1 EL frisch gepre\u00dfter Zitronensaft 1 Dose deutscher Kaviar 1 Dose Keta-Kaviar zum Bestreuen Schnittlauch zum Garnieren Zitronenscheiben oder -viertel Zubereitung: Avocados aufschneiden und entkernen. Das Fruchtfleisch mit einem L\u00f6ffel vorsichtig ausl\u00f6sen und in einer kleinen Sch\u00fcssel mit der sauren\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4973,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/30\/gemuse-fisch-pfanne\/","url_meta":{"origin":4542,"position":2},"title":"Gem\u00fcse-Fisch-Pfanne","author":"Steffen","date":"30. Januar 2013","format":false,"excerpt":"Zutaten 750 g Kartoffeln 600 g Rotbarschfilet 2 EL Zitronensaft 2 Zucchini (ca. 400 g) 1 Bund Lauchzwiebeln 1 kleine Zwiebel 3 EL \u00d6l Salz, wei\u00dfer Pfeffer Cayennepfeffer oder Rosenpaprika 1 kleine Dose (200 g) passierte Tomaten 2 EL (ca. 40 g) Schmand oder Cr\u00e8me fra\u00eeche 1 TL Klare Br\u00fche\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":544,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-hummersalat\/","url_meta":{"origin":4542,"position":3},"title":"Avocados mit Hummersalat","author":"Steffen","date":"13. April 2011","format":false,"excerpt":"Zutaten: 2 reife Avocados Saft von 1 Zitrone Salz Pfeffer 1 Dose Hummerfleisch 8 gef\u00fcllte Oliven Zubereitung: Avocados der L\u00e4nge nach halbieren und die Steine entfernen. Das Fruchtfleisch mit einem spitzen L\u00f6ffel ausl\u00f6sen und in W\u00fcrfel schneiden. Fruchtinneres mit Zitronensaft betr\u00e4ufeln, salzen und pfeffern.Das Hummerfleisch w\u00fcrfeln, die Oliven in Scheiben\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2208,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","url_meta":{"origin":4542,"position":4},"title":"Schnitzel-Nuggets mit Dips","author":"Steffen","date":"23. Juli 2011","format":false,"excerpt":"Zutaten 150 Gramm Kirschtomaten 1 kleine Zwiebel 3 EL Geriebener Parmesan oder Gouda 2 EL Aiwar (pikante Paprikasauce; Glas) oder Ketchup Wei\u00dfer Pfeffer & Salz 1 Reife Avocado 1-2 EL Zitronensaft Cayennepfeffer 500 Gramm Schweineschnitzel 5-6 EL Paprika-Chips 4 EL Ger\u00f6stete Erdn\u00fcsse 3 EL Mehl 1 Ei 2-3 EL \u00d6l\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5024,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/04\/spargel-tempura-mit-avocado-tomaten-salat\/","url_meta":{"origin":4542,"position":5},"title":"Spargel-Tempura mit Avocado-Tomaten-Salat","author":"Steffen","date":"4. Februar 2013","format":false,"excerpt":"Zutaten 1 Ei (Klasse M) 150 ml Kohlens\u00e4urehaltiges Mineralwasser (sehr kalt) 1 EL Wei\u00dfwein 100 g Mehl 1 TL Rosenscharfes Paprikapulver Salz jeweils 500 g Wei\u00dfer und gr\u00fcner Spargel (feine Stangen) 2 Avocados (\u00e0 200 g) 2 EL Limettensaft 500 g Tomaten 100 g Rote Zwiebel 1 Bund Kerbel 5\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4542"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4542\/revisions"}],"predecessor-version":[{"id":4543,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4542\/revisions\/4543"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}