{"id":4539,"date":"2012-10-27T20:57:56","date_gmt":"2012-10-27T20:57:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4539"},"modified":"2012-10-27T20:57:56","modified_gmt":"2012-10-27T20:57:56","slug":"porreebrot-brotchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/","title":{"rendered":"Porreebrot \/ -br\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Mehl (Weizen\/Roggen)
\n60 g Hefe
\n3\/4 l Wasser
\nHefeteig zubereiten
\nZucker \/ Salz
\n50 g Margarine
\n3 EL \u00d6l
\n300 g Porree – kurz and\u00fcnsten, unterkneten<\/p>\n

Zubereitung<\/strong>
\nBacken: 60 Minuten bei 200 \u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Mehl (Weizen\/Roggen) 60 g Hefe 3\/4 l Wasser Hefeteig zubereiten Zucker \/ Salz 50 g Margarine 3 EL \u00d6l 300 g Porree – kurz and\u00fcnsten, unterkneten Zubereitung Backen: 60 Minuten bei 200 \u00b0C<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[176],"class_list":["post-4539","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-porree","item-wrap"],"yoast_head":"\nPorreebrot \/ -br\u00f6tchen<\/title>\n<meta name=\"description\" content=\"- Porreebrot \/ -br\u00f6tchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porreebrot \/ -br\u00f6tchen\" \/>\n<meta property=\"og:description\" content=\"- Porreebrot \/ -br\u00f6tchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-27T20:57:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Porreebrot \\\/ -br\u00f6tchen\",\"datePublished\":\"2012-10-27T20:57:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/\"},\"wordCount\":32,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Porree\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/\",\"name\":\"Porreebrot \\\/ -br\u00f6tchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-10-27T20:57:56+00:00\",\"description\":\"- Porreebrot \\\/ -br\u00f6tchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/porreebrot-brotchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Porreebrot \\\/ -br\u00f6tchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Porreebrot \/ -br\u00f6tchen","description":"- Porreebrot \/ -br\u00f6tchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/","og_locale":"de_DE","og_type":"article","og_title":"Porreebrot \/ -br\u00f6tchen","og_description":"- Porreebrot \/ -br\u00f6tchen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-10-27T20:57:56+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Porreebrot \/ -br\u00f6tchen","datePublished":"2012-10-27T20:57:56+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/"},"wordCount":32,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Porree"],"articleSection":["Brot und Br\u00f6tchen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/","name":"Porreebrot \/ -br\u00f6tchen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-10-27T20:57:56+00:00","description":"- Porreebrot \/ -br\u00f6tchen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/porreebrot-brotchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Porreebrot \/ -br\u00f6tchen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1bd","jetpack-related-posts":[{"id":4124,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schinkenbrot\/","url_meta":{"origin":4539,"position":0},"title":"Schinkenbrot","author":"Steffen","date":"11. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 100 g Roggenmehl ( Type 1370 ) 250 g Weizenmehl ( Type 405 ) 1 W\u00fcrfel Hefe 1 TL Zucker 1\/8 l Milch 3 EL \u00d6l 1 Prise Salz und Pfeffer 100 g Schinken Zubereitung Hefeteig herstellen, den in W\u00fcrfel geschnittenen Schinken unterkneten. Teig zu einem Brotlaib formen und\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5536,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/06\/partysonne-roggenbroetchen\/","url_meta":{"origin":4539,"position":1},"title":"Partysonne \/ Roggenbr\u00f6tchen","author":"Steffen","date":"6. Februar 2014","format":false,"excerpt":"Zutaten 200 g Roggenmehl - Type 1800 400 g Weizenmehl - Type 550 40 g Hefe 3\/8 l Wasser 2 TL Salz Zubereitung Hefeteig zubereiten, 10 Minuten bei 50\u00b0C und 20 Minuten bei 0\u00b0C gehen lassen. Teig nochmals durchkneten, zu Rollen formen und 50 - 60 g St\u00fccke abschneiden. Backblech\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4766,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/mehrkornbrot\/","url_meta":{"origin":4539,"position":2},"title":"Mehrkornbrot","author":"Steffen","date":"23. Dezember 2012","format":false,"excerpt":"Zutaten 500 g Weizenmehl 1050 500 g Weizenschrot fein 500 g Roggenmehl 1370 1 Paket Sauerteigextrakt 1 W\u00fcrfel Hefe oder 1 P\u00e4ckchen Trockenhefe 1 EL Meersalz 2 EL \u00d6l 250 g Mehrkornmischung (verschiedene K\u00f6rner, eine Nacht einweichen) 1100 g lauwarmes Wasser Zubereitung Das Wasser mit der Hefe verr\u00fchren. Wenn die\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1682,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/pikkupullat\/","url_meta":{"origin":4539,"position":3},"title":"Pikkupullat","author":"Steffen","date":"13. Mai 2011","format":false,"excerpt":"Zutaten: 200 ml Milch 25 g Hefe 1 TL Zucker 200 g Weizenmehl 2 Eier 1 TL Salz (etwas weniger) 1 TL Kardamom 75 g Zucker 300 g Mehl 50 ml \u00d6l Zubereitung: Milch erw\u00e4rmen, Hefe zugeben und mischen. Zucker und Mehl unterr\u00fchren. An einem warmen Ort ca. 10 min.\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3708,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/leinsamenbrot-zutate\/","url_meta":{"origin":4539,"position":4},"title":"Leinsamenbrot","author":"Steffen","date":"28. Januar 2012","format":false,"excerpt":"Zutaten 300 g Roggenmehl Type 1370 300 g Grahammehl Type 1700 300 g Weizenmehl 50 g Leinsamen 50 g Leinsamenschrot 2 Teel\u00f6ffel Salz 60 g Hefe 1\/2 l warmes Wasser Zubereitung Hefeteig herstellen. 1 Stunde gehen lassen, nochmals durchkneten. Ein l\u00e4ngliches Brot formen und auf ein gefettetes Blech legen. Das\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3139,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/doppelzopfbrot\/","url_meta":{"origin":4539,"position":5},"title":"Doppelzopfbrot","author":"Steffen","date":"17. Dezember 2011","format":false,"excerpt":"Zutaten 800 g Mehl 1 TL Salz 1 W\u00fcrfel Hefe 50 g Zucker 100 ml warme Milch o. Wasser 1 Becher Sauerrahm Hefeteig herstellen, 15 Minuten gehen lassen. 80 g Butter\/Margarine zerlassen 3 Eier zugeben und unterkneten Zubereitung Teigruhe: 15 - 30 Minuten. Den Teig noch einmal durchkneten und 1\/3\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4539"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4539\/revisions"}],"predecessor-version":[{"id":4540,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4539\/revisions\/4540"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}