{"id":4536,"date":"2012-10-27T20:43:25","date_gmt":"2012-10-27T20:43:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4536"},"modified":"2012-10-27T20:43:25","modified_gmt":"2012-10-27T20:43:25","slug":"rum-punch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/rum-punch\/","title":{"rendered":"Rum Punch"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n30 ml Havanna Club 3 Jahre<br \/>\n30 ml Weinbrand<br \/>\nMilch<br \/>\nZucker<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nWeinbrand und Rum in einem mit Eis gef\u00fcllten Mixglas verr\u00fchren und in ein bauchiges Glas gie\u00dfen. Mit Milch auff\u00fcllen und nach Belieben s\u00fc\u00dfen. Mit geriebener Muskatnu\u00df garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 30 ml Havanna Club 3 Jahre 30 ml Weinbrand Milch Zucker Zubereitung Weinbrand und Rum in einem mit Eis gef\u00fcllten Mixglas verr\u00fchren und in ein bauchiges Glas gie\u00dfen. Mit Milch auff\u00fcllen und nach Belieben s\u00fc\u00dfen. Mit geriebener Muskatnu\u00df garnieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[269],"class_list":["post-4536","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-rum","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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August 2011","format":false,"excerpt":"Zutaten 3 Eisw\u00fcrfel 1 H\u00fchnerei 1 Barl\u00f6ffel Zuckersirup 2,5 cl Weinbrand 1\/8 l frische Milch Zubereitung Zutaten gutmixen in ein hohes Glas geben und mit einem Trinkhalm servieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4202,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/mojito\/","url_meta":{"origin":4536,"position":1},"title":"Mojito","author":"Steffen","date":"25. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 50 ml Havanna Club 3 Jahre 1 Limette brauner Rohrzucker frische Minze eventuell Sodawasser Crushed Ice Zubereitung Limette, Minze und Rum in ein hohes Glas geben und zersto\u00dfen. Klein gesto\u00dfenes Eis und brauner Zucker hinzuf\u00fcgen. Umr\u00fchren und nach Geschmack mit Sodawasser auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4094,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zombie-zutaten-20ml\/","url_meta":{"origin":4536,"position":2},"title":"Zombie","author":"Steffen","date":"7. M\u00e4rz 2012","format":false,"excerpt":"Zutaten20 ml Havanna Club Rum Silver dry30 ml Havanna Club Rum 3 Jahre20 ml Havanna Club Rum A\u00f1ejo Reservafrischer LimettensaftPassionsfruchtsaftAnanassaftZuckersirupEisZubereitungAlle Rumsorten in einen Shaker geben und einen gro\u00dfen Spritzer Limettensaft hinzuf\u00fcgen. Jeweils zwei Spritzer der restlichen Fruchts\u00e4fte und Zuckersirup nach Geschmack hinzuf\u00fcgen. Kr\u00e4ftig sch\u00fctteln und in ein hohes, mit Eis\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":745,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/18\/gansebrust-mit-brunnenkresse\/","url_meta":{"origin":4536,"position":3},"title":"G\u00e4nsebrust mit Brunnenkresse","author":"Steffen","date":"18. April 2011","format":false,"excerpt":"Zutaten: 40 g Sultaninen, etwa 3 Stunden einweichen in einem 1\/2 Glas Weinbrand 30 ml Oliven\u00f6l 1\/2 G\u00e4nsebrust, ca. 400 g schwer 500 ml Gem\u00fcsebr\u00fche 4 Bund Brunnenkresse, waschen und trockentupfen 1 Tl. 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