{"id":4533,"date":"2012-10-27T20:05:56","date_gmt":"2012-10-27T20:05:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4533"},"modified":"2012-10-27T20:22:41","modified_gmt":"2012-10-27T20:22:41","slug":"pikantes-hahnchencurry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/pikantes-hahnchencurry\/","title":{"rendered":"Pikantes H\u00e4hnchencurry"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 EL \u00d6l<br \/>\n2\/3 kg H\u00e4hnchenbrustfleisch<br \/>\n2\/3 mittlere Zwiebel<br \/>\n1 Knoblauchzehen<br \/>\n15 g Frischer Ingwer<br \/>\n2\/3 kleine Chilischote<br \/>\n2 TL Curry<br \/>\nein wenig Safran<br \/>\n1 TL H\u00fchnersuppe<br \/>\n2 Stiele frische Minze (evtl)<br \/>\n200 g Vollmilchjoghurt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n\u00d6l erhitzen. Fleisch w\u00fcrfeln und anbraten. Zwiebel, Knoblauch und Ingwer sch\u00e4len, hacken. Chili waschen, entkernen und kleinschneiden. Alles kurz mit and\u00fcnsten.<br \/>\nCurry, Safran und Br\u00fche dar\u00fcberstreuen. Mit 3\/4 l heissem Wasser aufkochen Evtl. Minze waschen und fein schneiden. Mit Joghurt ins Curry r\u00fchren. Abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 EL \u00d6l 2\/3 kg H\u00e4hnchenbrustfleisch 2\/3 mittlere Zwiebel 1 Knoblauchzehen 15 g Frischer Ingwer 2\/3 kleine Chilischote 2 TL Curry ein wenig Safran 1 TL H\u00fchnersuppe 2 Stiele frische Minze (evtl) 200 g Vollmilchjoghurt Zubereitung \u00d6l erhitzen. Fleisch w\u00fcrfeln und anbraten. Zwiebel, Knoblauch und Ingwer sch\u00e4len, hacken. Chili waschen, entkernen und kleinschneiden. Alles &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/pikantes-hahnchencurry\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-4533","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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September 2023","format":false,"excerpt":"Mango Kartoffel K\u00fcrbis Curry 30 g frischer Ingwer1 mittlere Zwiebel2 Gr\u00fcne Chilischoten30 g Kurkuma1 Hokkaidok\u00fcrbis (ca. 800 g)600 g Festkochende Kartoffeln1 El \u00d6l1\/2 Tl Senfk\u00f6rner1\/2 Tl Kreuzk\u00fcmmelsamen1 Dose unges\u00fc\u00dfte Kokosmilch (ca. 400g)1 gro\u00dfe reife MangoSalz Ingwer und Zwiebel sch\u00e4len, beides in sehr feine Streifen schneiden. 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