{"id":453,"date":"2011-04-11T03:51:20","date_gmt":"2011-04-11T03:51:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=453"},"modified":"2011-04-11T03:51:20","modified_gmt":"2011-04-11T03:51:20","slug":"herings-titbits","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/herings-titbits\/","title":{"rendered":"Herings-Titbits"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n12 Salzheringe
\nMarinade<\/em>
\n1\/2 l Wasser
\n1\/8 l Essig
\n5 EL Zucker
\n1 rote Zwiebel
\n1 TL gesto\u00dfener schwarzer Pfeffer
\n6 Lorbeerbl\u00e4tter
\n1 Bund Dill
\nGlasmaster-Sill<\/em>
\n1\/3 der oben beschriebenen Marinade
\n1 M\u00f6hre
\nCurry-Sill<\/em>
\n3 EL Mayonnaise
\n1 EL saure Sahne
\n1 geh\u00e4ufter TL Curry
\n1 gestrichener TL edels\u00fc\u00dfes Paprikapulver
\n16 Silberzwiebeln
\nTomato-Sill<\/em>
\n5 EL Tomatenketchup
\n1 TL Zucker
\n1 EL trockener Sherry
\n2 EL Marinade<\/p>\n

\nZubereitung: <\/b>
\nDie Salzheringe \u00fcber Nacht (12 Std.) w\u00e4ssern. Aus Wasser, Essig, Zucker, der klein geschnittenen Zwiebel, Pfeffer, Lorbeerbl\u00e4ttern und geschnittenem Dill eine Marinade r\u00fchren. Die Heringe filetieren und 24 Std. in die Marinade legen.<\/p>\n

Glasmaster Sill<\/em>
\nDie Heringsfilets aus der Marinade nehmen und 1\/3 der Marinade aufbewahren. Die M\u00f6hre waschen, schaben, in feine Scheiben schneiden und unter die Marinade mischen. 8 Heringsfilets in fingerdicke St\u00fccke schneiden und ebenfalls daruntermischen. Den Glasmaster-Sill in eine Schale f\u00fcllen und mit Dillspitzen garnieren.<\/p>\n

Curry-Sill<\/em>
\nAus den Zutaten eine Currysauce r\u00fchren, die Silberzwiebeln unzerteilt hineingeben. 8 Heringsfilets in kleine St\u00fccke schneiden und mit der Currysauce vermengen.<\/p>\n

Tomato-Sill<\/em>
\nTomatenketchup mit Zucker und Sherry verr\u00fchren, mit etwas Marinade verd\u00fcnnen und abschmecken. Die restlichen 8 Heringsfilets in kleine St\u00fccke schneiden und unter die Tomatensauce mischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 12 Salzheringe Marinade 1\/2 l Wasser 1\/8 l Essig 5 EL Zucker 1 rote Zwiebel 1 TL gesto\u00dfener schwarzer Pfeffer 6 Lorbeerbl\u00e4tter 1 Bund Dill Glasmaster-Sill 1\/3 der oben beschriebenen Marinade 1 M\u00f6hre Curry-Sill 3 EL Mayonnaise 1 EL saure Sahne 1 geh\u00e4ufter TL Curry 1 gestrichener TL edels\u00fc\u00dfes Paprikapulver 16 Silberzwiebeln Tomato-Sill 5 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[156],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-snack","tag-hering","item-wrap"],"yoast_head":"\nHerings-Titbits<\/title>\n<meta name=\"description\" content=\"- Herings-Titbits\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/herings-titbits\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herings-Titbits\" \/>\n<meta property=\"og:description\" content=\"- Herings-Titbits\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/herings-titbits\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:51:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Herings-Titbits\",\"datePublished\":\"2011-04-11T03:51:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hering\"],\"articleSection\":[\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/\",\"name\":\"Herings-Titbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:51:20+00:00\",\"description\":\"- Herings-Titbits\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/herings-titbits\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Herings-Titbits\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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