{"id":4527,"date":"2012-10-27T19:23:11","date_gmt":"2012-10-27T19:23:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4527"},"modified":"2012-10-27T19:23:11","modified_gmt":"2012-10-27T19:23:11","slug":"pharisaer","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/pharisaer\/","title":{"rendered":"Pharis\u00e4er"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n\u00bd Tasse Kaffee<br \/>\n1 Schu\u00df Rum<br \/>\n2 TL Zucker<br \/>\nSahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEiner halben Tasse Kaffee geben Sie einen Schu\u00df guten Rum und zwei Teel\u00f6ffel Zucker bei. Auf das Ganze geben Sie eine kleine Haube geschlagene Sahne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten \u00bd Tasse Kaffee 1 Schu\u00df Rum 2 TL Zucker Sahne Zubereitung Einer halben Tasse Kaffee geben Sie einen Schu\u00df guten Rum und zwei Teel\u00f6ffel Zucker bei. 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