{"id":4525,"date":"2012-10-27T19:16:56","date_gmt":"2012-10-27T19:16:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4525"},"modified":"2012-10-27T19:16:56","modified_gmt":"2012-10-27T19:16:56","slug":"phat-priu-wan-susssaures-schweinefleisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/phat-priu-wan-susssaures-schweinefleisch\/","title":{"rendered":"Phat Priu Wan (S\u00fcsssaures Schweinefleisch)"},"content":{"rendered":"

Zutaten<\/strong>
\n375 g Schweinefleisch
\n375 g Zuckererbsen
\n3 EL Pflanzen\u00f6l
\n4 Knoblauchzehen
\n375 g Scampi
\nW\u00fcrzzutaten<\/em>
\n3 EL Sojasauce
\n4 EL Wasser
\n2 EL Zucker
\n2 EL Essig
\n1\/2 TL Pfeffer
\n1\/2 TL Salz
\n1 Priese Monosodium Glutamat<\/p>\n

Zubereitung<\/strong>
\nFleisch in d\u00fcnne Scheiben schneiden, F\u00e4den von den Zuckererbsen entfernen, Knoblauch hacken, Scampi aus der Schale l\u00f6sen und den Darm am R\u00fccken entfernen.
\n\u00d6l erhitzen und Knoblauch leicht br\u00e4unen, Fleisch hinzugeben und pfannenr\u00fchren bis es die Farbe ver\u00e4ndert hat. Scampi hinzugeben und 1 Minute pfannenr\u00fchren.
\nW\u00fcrzzutaten zugeben, 1 Minute pfannenr\u00fchren, zudecken und 5 Minuten garen.
\nZuckererbsen zugeben und garen bis sie eine hellgr\u00fcne Farbe annehmen und gar aber noch knackig sind.
\nSofort heiss mit Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 375 g Schweinefleisch 375 g Zuckererbsen 3 EL Pflanzen\u00f6l 4 Knoblauchzehen 375 g Scampi W\u00fcrzzutaten 3 EL Sojasauce 4 EL Wasser 2 EL Zucker 2 EL Essig 1\/2 TL Pfeffer 1\/2 TL Salz 1 Priese Monosodium Glutamat Zubereitung Fleisch in d\u00fcnne Scheiben schneiden, F\u00e4den von den Zuckererbsen entfernen, Knoblauch hacken, Scampi aus der Schale … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,47],"tags":[765],"class_list":["post-4525","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-schwein","tag-schwein","item-wrap"],"yoast_head":"\nPhat 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