{"id":4523,"date":"2012-10-27T18:45:32","date_gmt":"2012-10-27T18:45:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4523"},"modified":"2012-10-27T18:45:32","modified_gmt":"2012-10-27T18:45:32","slug":"philippinische-empanadas","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/philippinische-empanadas\/","title":{"rendered":"Philippinische Empanadas"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Rezept Teigh\u00fcllen
\n100 g gut durchwachsener Speck, in d\u00fcnne Scheiben
\n1 Zwiebel
\n3 Knoblauchzehen
\n350 g Hackfleisch vom Schwein
\n1 EL Tomatenmark
\n125 ml Br\u00fche
\n1 EL Sojasauce
\nSalz
\nPfeffer
\n1 Prise Zucker
\n3-4 Cornichons
\n3 hartgekochte Eier
\n1 Eiwei\u00df zum Bestreichen
\n\u00d6l zum Fritieren<\/p>\n

Zubereitung<\/strong>
\nDen Teig f\u00fcr die H\u00fcllen nicht zu d\u00fcnn ausrollen. In Quadrate von 8 cm schneiden. F\u00fcr die F\u00fcllung den Speck in winzigkleine W\u00fcrfel schneiden und in einer gro\u00dfen Pfanne auslassen. Zwiebel feinhacken. Sobald sich gen\u00fcgend Fett gesammelt hat, darin die Zwiebel und durchgepre\u00dften Knoblauchzehen and\u00fcnsten. Schlie\u00dflich das Fleisch hinzuf\u00fcgen und kr\u00fcmelig braten. Tomatenmark einr\u00fchren, mit Br\u00fche auff\u00fcllen. So lange k\u00f6cheln, bis fast alle Fl\u00fcssigkeit wieder verdampft ist. Sofort w\u00fcrzen. Die F\u00fcllung abk\u00fchlen lassen, feingehackte Cornichons, die gew\u00fcrfelten Eier hineinr\u00fchren. Jeweils 1 TL F\u00fcllung auf die Teigst\u00fccke setzen. Die freie Fl\u00e4che mit Eiwei\u00df einpinseln. Die T\u00e4schchen zu Dreiecken falten und mit einer Gabel die R\u00e4nder gut zusammendr\u00fccken. Dabei entsteht gleichzeitig ein h\u00fcbsches Muster. Die T\u00e4schchen schwimmend im hei\u00dfen \u00d6l goldbraun und knusprig backen<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Rezept Teigh\u00fcllen 100 g gut durchwachsener Speck, in d\u00fcnne Scheiben 1 Zwiebel 3 Knoblauchzehen 350 g Hackfleisch vom Schwein 1 EL Tomatenmark 125 ml Br\u00fche 1 EL Sojasauce Salz Pfeffer 1 Prise Zucker 3-4 Cornichons 3 hartgekochte Eier 1 Eiwei\u00df zum Bestreichen \u00d6l zum Fritieren Zubereitung Den Teig f\u00fcr die H\u00fcllen nicht zu … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[612],"class_list":["post-4523","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-empanadas","item-wrap"],"yoast_head":"\nPhilippinische 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