{"id":4521,"date":"2012-10-27T18:10:38","date_gmt":"2012-10-27T18:10:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4521"},"modified":"2012-10-27T18:10:38","modified_gmt":"2012-10-27T18:10:38","slug":"philadelphia-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/philadelphia-torte\/","title":{"rendered":"Philadelphia Torte"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Biskuitboden (wie f\u00fcr Obstkuchen, nur o. Rand)
\n1 Tasse Zucker
\n200 g Philadelphia K\u00e4se
\n1 Packung G\u00f6tterspeise Zitrone
\n1\/2 Tasse hei\u00dfes Wasser
\n1 Becher Sahne
\n600 g gefrostete Himbeeren
\n1 Packung roter Tortenguss<\/p>\n

Zubereitung<\/strong>
\nZucker mit dem K\u00e4se verr\u00fchren. G\u00f6tterspeise mit dem hei\u00dfen Wasser verr\u00fchren, aufkochen lassen, etwas abk\u00fchlen lassen. G\u00f6tterspeise unter den K\u00e4se r\u00fchren. Sahne steif schlagen und unterheben. Einen Tortenring um den Biskuitboden legen und die Masse auf den Biskuitboden geben. Kuchen eine Nacht in den K\u00fchlschrank stellen. Am n\u00e4chsten Tag die gefrorenen Himbeeren in einem Topf aufkochen. Den Tortenguss nach Anweisung herstellen und mit den hei\u00dfen Himbeeren mischen. Alles auf dem Kuchen verteilen. Kuchen eine Nacht in den K\u00fchlschrank stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Biskuitboden (wie f\u00fcr Obstkuchen, nur o. Rand) 1 Tasse Zucker 200 g Philadelphia K\u00e4se 1 Packung G\u00f6tterspeise Zitrone 1\/2 Tasse hei\u00dfes Wasser 1 Becher Sahne 600 g gefrostete Himbeeren 1 Packung roter Tortenguss Zubereitung Zucker mit dem K\u00e4se verr\u00fchren. G\u00f6tterspeise mit dem hei\u00dfen Wasser verr\u00fchren, aufkochen lassen, etwas abk\u00fchlen lassen. G\u00f6tterspeise unter den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[334,201],"class_list":["post-4521","post","type-post","status-publish","format-standard","hentry","category-geback","tag-frischkase","tag-torte","item-wrap"],"yoast_head":"\nPhiladelphia Torte<\/title>\n<meta name=\"description\" content=\"- Philadelphia Torte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/philadelphia-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philadelphia Torte\" \/>\n<meta property=\"og:description\" content=\"- Philadelphia Torte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/philadelphia-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-27T18:10:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Philadelphia Torte\",\"datePublished\":\"2012-10-27T18:10:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/\"},\"wordCount\":126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Frischk\u00e4se\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/\",\"name\":\"Philadelphia Torte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-10-27T18:10:38+00:00\",\"description\":\"- Philadelphia Torte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/27\\\/philadelphia-torte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Philadelphia Torte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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