{"id":4509,"date":"2012-10-21T19:56:33","date_gmt":"2012-10-21T19:56:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4509"},"modified":"2012-10-21T19:56:33","modified_gmt":"2012-10-21T19:56:33","slug":"kichererbsensalat-aus-der-provence","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kichererbsensalat-aus-der-provence\/","title":{"rendered":"Kichererbsensalat aus der Provence"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n200 g Kichererbsen<br \/>\n3 l Wasser<br \/>\n3 EL Rotweinessig<br \/>\n1 EL Scharfer Senf<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1 Priese Muskat<br \/>\n7 EL Oliven\u00f6l<br \/>\n2 mittlere Zwiebeln; fein gehackt<br \/>\n2 Knoblauchzehen; fein gehackt<br \/>\n2 Bund Petersilie; fein gehackt<br \/>\n1\/2 Bund Minze; fein gehackt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nKichererbsen \u00fcber Nacht in kaltem Wasser einweichen. Absch\u00fctten. Dann in frischem Wasser w\u00e4hrend 2 bis 2 1\/2 Stunden kochen und zuletzt salzen.<br \/>\nEssig, Senf, Salz, Pfeffer, Muskat und \u00d6l verr\u00fchren, mit den abgetropften, noch warmen Kichererbsen mischen. Zwiebeln, Knoblauch, Petersilie und Minze dazugeben und mischen. Vor dem Servieren mindestens 1\/2 Stunde ziehen lassen.<br \/>\nAuf die gleiche Weise kann auch Linsensalat zubereitet werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Kichererbsen 3 l Wasser 3 EL Rotweinessig 1 EL Scharfer Senf Salz Pfeffer 1 Priese Muskat 7 EL Oliven\u00f6l 2 mittlere Zwiebeln; fein gehackt 2 Knoblauchzehen; fein gehackt 2 Bund Petersilie; fein gehackt 1\/2 Bund Minze; fein gehackt Zubereitung Kichererbsen \u00fcber Nacht in kaltem Wasser einweichen. Absch\u00fctten. Dann in frischem Wasser w\u00e4hrend &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kichererbsensalat-aus-der-provence\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[235],"class_list":["post-4509","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kichererbsen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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