{"id":4505,"date":"2012-10-21T19:37:18","date_gmt":"2012-10-21T19:37:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4505"},"modified":"2012-10-21T19:37:18","modified_gmt":"2012-10-21T19:37:18","slug":"kartoffelsalat-schwabischer-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-schwabischer-art\/","title":{"rendered":"Kartoffelsalat Schw\u00e4bischer Art"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 kg Salatkartoffeln<br \/>\n1 Knoblauchzehe<br \/>\n1\/4 l warme Fleischbr\u00fche<br \/>\n3 EL Essig<br \/>\n3 EL \u00d6l<br \/>\n1\/2 TL Salz<br \/>\n1\/2 TL wei\u00dfer Pfeffer<br \/>\n1 kleine fein gehackte Zwiebel<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Kartoffeln ungesch\u00e4lt kochen, abgie\u00dfen, abschrecken, pellen und in feine Scheiben schneiden. Die Sch\u00fcssel mit der gesch\u00e4lten halbierten Knoblauchzehe ausreiben und die Kartoffelscheiben hineingeben. Den Essig mit der Br\u00fche mischen und \u00fcber die Kartoffelscheiben gie\u00dfen. Mit Salz, Pfeffer und der Zwiebel kr\u00e4ftig abschmecken. \u00d6l zugeben und unterheben. Den Salat bei Zimmertemperatur &#8211; nicht im K\u00fchlschrank &#8211; 60 min durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg Salatkartoffeln 1 Knoblauchzehe 1\/4 l warme Fleischbr\u00fche 3 EL Essig 3 EL \u00d6l 1\/2 TL Salz 1\/2 TL wei\u00dfer Pfeffer 1 kleine fein gehackte Zwiebel Zubereitung Die Kartoffeln ungesch\u00e4lt kochen, abgie\u00dfen, abschrecken, pellen und in feine Scheiben schneiden. Die Sch\u00fcssel mit der gesch\u00e4lten halbierten Knoblauchzehe ausreiben und die Kartoffelscheiben hineingeben. Den Essig &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-schwabischer-art\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[89],"class_list":["post-4505","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kartoffel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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