{"id":4503,"date":"2012-10-21T19:27:39","date_gmt":"2012-10-21T19:27:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4503"},"modified":"2012-10-21T19:27:39","modified_gmt":"2012-10-21T19:27:39","slug":"kartoffelsalat-mit-senfmarinade","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/","title":{"rendered":"Kartoffelsalat mit Senfmarinade"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n750 g Pellkartoffeln<br \/>\n1 Zwiebel<br \/>\n4 Eier<br \/>\n150 g Gew\u00fcrzgurken<br \/>\n30 g Kapern<br \/>\n200 g Cr\u00e8me fraiche<br \/>\n100 g Vollmilchjoghurt<br \/>\n1\/2 EL mittelscharfer Senf<br \/>\n1 EL Gurkenwasser<br \/>\n1 Bund Schnittlauch<br \/>\nSalz, Pfeffer, Zucker<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nPellkartoffeln abziehen und in Scheiben schneiden. Eier hart kochen, abschrecken, pellen und vierteln. Zwiebel abziehen und in Ringe schneiden. Gew\u00fcrzgurken kleinschneiden, Kapern abtropfen lassen. Alle Zutaten mischen. Cr\u00e8me fra\u00eeche, Vollmilchjoghurt, Senf, Gurkenwasser, Salz, Pfeffer und Zucker verr\u00fchren. Marinade dar\u00fcber geben, gut mischen und 30 min im K\u00fchlschrank durchziehen lassen. Mit Schnittlauchr\u00f6llchen bestreut servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 750 g Pellkartoffeln 1 Zwiebel 4 Eier 150 g Gew\u00fcrzgurken 30 g Kapern 200 g Cr\u00e8me fraiche 100 g Vollmilchjoghurt 1\/2 EL mittelscharfer Senf 1 EL Gurkenwasser 1 Bund Schnittlauch Salz, Pfeffer, Zucker Zubereitung Pellkartoffeln abziehen und in Scheiben schneiden. Eier hart kochen, abschrecken, pellen und vierteln. Zwiebel abziehen und in Ringe schneiden. Gew\u00fcrzgurken &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[89,323],"class_list":["post-4503","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kartoffel","tag-senf","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kartoffelsalat mit Senfmarinade<\/title>\n<meta name=\"description\" content=\"- Kartoffelsalat mit Senfmarinade\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffelsalat mit Senfmarinade\" \/>\n<meta property=\"og:description\" content=\"- Kartoffelsalat mit Senfmarinade\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-21T19:27:39+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kartoffelsalat mit Senfmarinade\",\"datePublished\":\"2012-10-21T19:27:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/\"},\"wordCount\":89,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kartoffel\",\"Senf\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/\",\"name\":\"Kartoffelsalat mit Senfmarinade\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-10-21T19:27:39+00:00\",\"description\":\"- Kartoffelsalat mit Senfmarinade\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kartoffelsalat-mit-senfmarinade\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kartoffelsalat mit Senfmarinade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kartoffelsalat mit Senfmarinade","description":"- Kartoffelsalat mit Senfmarinade","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/","og_locale":"de_DE","og_type":"article","og_title":"Kartoffelsalat mit Senfmarinade","og_description":"- Kartoffelsalat mit Senfmarinade","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-10-21T19:27:39+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Kartoffelsalat mit Senfmarinade","datePublished":"2012-10-21T19:27:39+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/"},"wordCount":89,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kartoffel","Senf"],"articleSection":["Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/","name":"Kartoffelsalat mit Senfmarinade","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-10-21T19:27:39+00:00","description":"- Kartoffelsalat mit Senfmarinade","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-mit-senfmarinade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Kartoffelsalat mit Senfmarinade"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1aD","jetpack-related-posts":[{"id":3974,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/gurken-kartoffelsala\/","url_meta":{"origin":4503,"position":0},"title":"Gurken-Kartoffelsalat","author":"Steffen","date":"1. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 50 g ger\u00e4ucherter durchwachsener Speck 2 El. \u00d6l 1 Zwiebel 1\/8 l H\u00fchnerbr\u00fche 3 El. Wei\u00dfweinessig 2 Tl. Senf Salz, Pfeffer, Zucker 1 Bund Schnittlauch 500 g Pellkartoffeln 500 g Salatgurke Zubereitung F\u00fcr die Marinade Speck und Zwiebel in W\u00fcrfel schneiden. Speck und Zwiebel in erhitztem \u00d6l and\u00fcnsten. Br\u00fche\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1433,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/grill-potpourri-mit-kartoffel-gurkensalat-und-getrockneten-tomaten\/","url_meta":{"origin":4503,"position":1},"title":"Grill-Potpourri mit Kartoffel-Gurkensalat und getrockneten Tomaten","author":"Steffen","date":"5. Mai 2011","format":false,"excerpt":"Zutaten 4 Scheiben Rinderfilet (\u00e0 60 g) 2 H\u00e4hnchenbr\u00fcste (\u00e0 120 g) 4 Scheiben Schweinefilet (\u00e0 50 g) 200 Gramm Lammlachs 6 EL Oliven\u00f6l 2 Knoblauchzehen 2 Zweige Thymian 2 Zweige Rosmarin Pfefferschrot Salat 600 Gramm Kartoffeln, \u00fcberwiegend fest kochend 1 Zwiebel (90 g) 4 kleine Bauerngurken (\u00e0 60 g)\u2026","rel":"","context":"In &quot;Grill&quot;","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2139,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/wiener-schnitzel-mit-asiatischem-kartoffelsalat\/","url_meta":{"origin":4503,"position":2},"title":"Wiener Schnitzel mit asiatischem Kartoffelsalat","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten Schnitzel 4 Kalbsschnitzel \u00e0 130 g 2 Eier 200 Gramm Mehl 200 Gramm Panko-Mehl; alternativ: Paniermehl Pfeffer & Salz Pflanzen\u00f6l Etwas Butter Mayonnaise 2 Eigelb 250 ml Pflanzen\u00f6l 1 EL Senf 1 EL Cr\u00e8me fra\u00eeche 1\/2 Zitrone; Saft Pfeffer & Salz Salat 1\/2 Gurke 1 kleine Zwiebel 1 Karotte\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3537,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fleischsalat-badischer-art-zutaten-250-g-fleischwurst-2-gewurzgurken-1-zwiebel-1-apfel-2-tomaten\/","url_meta":{"origin":4503,"position":3},"title":"Fleischsalat Badischer Art","author":"Steffen","date":"14. Januar 2012","format":false,"excerpt":"Zutaten250 g Fleischwurst2 Gew\u00fcrzgurken1 Zwiebel1 Apfel2 Tomaten250 g Gekochte Spargelst\u00fccke1 Packung Mayonnaise100 g Joghurt1 EL Senf1 TL Meerrettich1 Prise Zucker1 Prise Salz1 Prise Wei\u00dfer Pfeffer Petersilie 1 Bund Schnittlauch 2 Hartgekochte Eier<strong>Zubereitung<\/strong>Geh\u00e4utete Fleischwurst und Gew\u00fcrzgurken in gleichm\u00e4\u00dfige St\u00fccke schneiden. Gesch\u00e4lte Zwiebel, gesch\u00e4lten, geviertelten, entkernten Apfel auch in Streifen schneiden. Tomaten\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5097,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/stampfkartoffeln-mit-pastinaken-senf-sauce\/","url_meta":{"origin":4503,"position":4},"title":"Stampfkartoffeln mit Pastinaken-Senf-Sauce","author":"Steffen","date":"17. Februar 2013","format":false,"excerpt":"Zutaten 750 g Kartoffeln Jodsalz 8 kleine Pastinaken a 100 g 1 Zwiebel 1 EL Senfk\u00f6rner 2 EL \u00d6l 250 g Sojacreme; Reformhaus 200 ml Kr\u00e4uterbr\u00fche 1\/2 Kopf Endivie 2 EL Mittelscharfer Senf Zubereitung Salzkartoffeln kochen. Pastinaken sch\u00e4len. Zwiebel w\u00fcrfeln. Mit den Senfk\u00f6rnern im hei\u00dfen \u00d6l anr\u00f6sten. Sojacreme und ein\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":92,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/aal-cocktail\/","url_meta":{"origin":4503,"position":5},"title":"Aal-Cocktail","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Aal-Cocktail 300 g R\u00e4ucheraal2 hartgekochte Eier1 Dose Champignons (klein)2 EL Maisk\u00f6rnerSauce2 El \u00d6l2 El Essig2 El Wei\u00dfwein1 El Cognac1 Zwiebel5 Oliven1 Gew\u00fcrzgurke1 Tl Kapern1\/2 Tl Salz1 Tl mittelscharfer Senf1 Messerspitze Cayennepfeffer1\/2 Tl Paprikapulver Von dem R\u00e4ucheraalst\u00fcck das R\u00fcckgrat und die Haut entfernen. Das Aalfleisch in mundgerechte St\u00fccke schneiden. Eier ebenso\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4503"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4503\/revisions"}],"predecessor-version":[{"id":4504,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4503\/revisions\/4504"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}