{"id":4497,"date":"2012-10-21T17:41:00","date_gmt":"2012-10-21T17:41:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4497"},"modified":"2012-10-21T17:41:00","modified_gmt":"2012-10-21T17:41:00","slug":"kaninchen-im-packchen-a-la-provence","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaninchen-im-packchen-a-la-provence\/","title":{"rendered":"Kaninchen im P\u00e4ckchen a la Provence"},"content":{"rendered":"

Zutaten<\/strong>
\nSauce<\/em>
\n1 mittlere Zwiebel; fein gehackt
\n2 Knoblauchzehen; fein gehackt
\n1 Bund Petersilie; fein gehackt
\n4 EL Oliven\u00f6l
\n800 g Pelati-Tomaten; aus der Dose – gehackt
\nSalz
\nPfeffer
\nKaninchen<\/em>
\n1200 g Kaninchen; in m\u00f6glichst gleichm\u00e4\u00dfige St\u00fccke
\nSalz
\nPfeffer
\n4 EL Oliven\u00f6l
\n4 Knoblauchzehen;in Scheibchen
\n1 Bund Petersilie; fein gehackt
\n1 Bund Thymian; fein gehackt
\n6 Salbeibl\u00e4tter; fein gehackt
\n4 Rosmarinzweige; fein gehackt
\n300 g Bratspeckscheiben – d\u00fcnn geschnitten<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Sauce Zwiebel, Knoblauch und Petersilie im Oliven\u00f6l and\u00fcnsten. Pelati-Tomaten beif\u00fcgen und alles mit Salz und Pfeffer w\u00fcrzen. Die Sauce 10 Minuten offen kochen lassen. Auf den Boden einer Gratinform geben.
\nDie Kaninchenst\u00fccke mit Oliven\u00f6l bepinseln, mit Salz und Pfeffer w\u00fcrzen. Die Kaninchenst\u00fccke in den Kr\u00e4utern w\u00e4lzen. Jedes Fleischst\u00fcck mit etwas Knoblauch belegen und mit je 2 Bratspeckscheiben umwickeln. Mit K\u00fcchenschnur binden.
\nDie Kaninchenp\u00e4ckchen in die Tomatensauce legen. Ungedeckt auf die zweitunterste Rille des auf 200 Grad vorgeheizten Ofens geben und w\u00e4hrend ca. 50 Minuten braten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Sauce 1 mittlere Zwiebel; fein gehackt 2 Knoblauchzehen; fein gehackt 1 Bund Petersilie; fein gehackt 4 EL Oliven\u00f6l 800 g Pelati-Tomaten; aus der Dose – gehackt Salz Pfeffer Kaninchen 1200 g Kaninchen; in m\u00f6glichst gleichm\u00e4\u00dfige St\u00fccke Salz Pfeffer 4 EL Oliven\u00f6l 4 Knoblauchzehen;in Scheibchen 1 Bund Petersilie; fein gehackt 1 Bund Thymian; fein gehackt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,254],"tags":[609],"class_list":["post-4497","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-wild","tag-kaninchen","item-wrap"],"yoast_head":"\nKaninchen 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