{"id":4495,"date":"2012-10-21T17:09:26","date_gmt":"2012-10-21T17:09:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4495"},"modified":"2012-10-21T17:09:26","modified_gmt":"2012-10-21T17:09:26","slug":"kaninchen-auf-romische-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaninchen-auf-romische-art\/","title":{"rendered":"Kaninchen auf r\u00f6mische Art"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Kaninchen
\nMehl zum Wenden
\nOliven\u00f6l extra vergine
\n2 Knoblauchzehen
\n4 Sardellenfilets
\n1 Zweiglein Rosmarin
\nSalz
\nPfeffer aus der M\u00fchle
\n50 ml Weinessig
\nevtl. Fleischbr\u00fche<\/p>\n

Zubereitung<\/strong>
\nDas Kaninchen in St\u00fccke zerlegen, leicht in Mehl wenden und mit wenig \u00d6l in einer Pfanne von allen Seiten rundum anbraten. Das Fleisch aus der Pfanne heben und mit K\u00fcchenkrepp gut trockentupfen. Das \u00d6l in einen schweren Topf geben.
\nDen Knoblauch abziehen und zusammen mit Sardellenfilets und Rosmarin fein hacken.
\nDie Kaninchenst\u00fccke in den Topf geben, leicht salzen und pfeffern, Knoblauch, Sardellen, Rosmarin und Essig zuf\u00fcgen und alles auf kleinster Flamme 50 bis 60 Minuten zugedeckt schmoren lassen. Zwischendurch mehrmals wenden, eventuell noch etwas Wasser oder heisse Fleischbr\u00fche hinzuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Kaninchen Mehl zum Wenden Oliven\u00f6l extra vergine 2 Knoblauchzehen 4 Sardellenfilets 1 Zweiglein Rosmarin Salz Pfeffer aus der M\u00fchle 50 ml Weinessig evtl. Fleischbr\u00fche Zubereitung Das Kaninchen in St\u00fccke zerlegen, leicht in Mehl wenden und mit wenig \u00d6l in einer Pfanne von allen Seiten rundum anbraten. Das Fleisch aus der Pfanne heben … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,254],"tags":[609],"class_list":["post-4495","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-wild","tag-kaninchen","item-wrap"],"yoast_head":"\nKaninchen auf r\u00f6mische Art<\/title>\n<meta name=\"description\" content=\"- Kaninchen auf r\u00f6mische Art\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaninchen-auf-romische-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaninchen auf r\u00f6mische Art\" \/>\n<meta property=\"og:description\" content=\"- Kaninchen auf r\u00f6mische Art\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaninchen-auf-romische-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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