{"id":4493,"date":"2012-10-21T17:07:03","date_gmt":"2012-10-21T17:07:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4493"},"modified":"2012-10-21T17:07:03","modified_gmt":"2012-10-21T17:07:03","slug":"kang-masaman-muslim-curry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kang-masaman-muslim-curry\/","title":{"rendered":"K\u00e4ng Masaman (Muslim Curry)"},"content":{"rendered":"

Zutaten<\/strong>
\n750 g Rinderh\u00fcfte
\n4 Tasse Kokosmilch, aus der Dose
\n5 cm Zimtstange
\n5 Kardamomkapseln
\n2 EL Nam Plaa, Fischsosse
\n1 EL Tamarinde
\n3 EL Wasser, lauwarm
\n2 EL Limettensaft
\n1 Tasse Erdn\u00fcsse; trocken ger\u00f6stet
\n1 TL Gelbe Currypaste
\n1 TL Salz
\n\u00d6l
\n12 kleine Thaizwiebeln; ger\u00f6stet
\n5 Knoblauchzehen; ger\u00f6stet
\n3 Stiele Zitronengras
\n3 Nelken<\/p>\n

Zubereitung<\/strong>
\nTamarinde in der angegebenen Menge Wasser einweichen, verr\u00fchren und einen Saft herstellen. Die trocken ger\u00f6steten Erdn\u00fcsse grob zerhacken. Die weissen Teile des Zitronengras schnetzeln und mit den Nelken in wenig \u00d6l frittieren leicht br\u00e4unen und zerdr\u00fccken, Salz, Zwiebeln und Knoblauch hinzugeben.
\nFleisch in mundgerechte St\u00fccke schneiden, mit der Kokosmilch, Zimt, Kardamom, Fischsosse in einen Topf geben. Langsam aufkochen, \u00f6fter umr\u00fchren. Offen ca. eine Stunde k\u00f6cheln lassen, bis das Fleisch gar ist.
\nFleisch herausnehmen und die Fl\u00fcssigkeit auf 1\/3 ihrer Originalmenge einkochen. Currypaste, Zwiebeln-Knoblauchmischung, Tamarindensaft und Limettensaft einr\u00fchren. Fleisch zur\u00fcck in den Topf geben und kochen, bis die Sosse eindickt, in eine Sch\u00fcssel geben und mit Erdn\u00fcssen bestreuen.
\nMit Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 750 g Rinderh\u00fcfte 4 Tasse Kokosmilch, aus der Dose 5 cm Zimtstange 5 Kardamomkapseln 2 EL Nam Plaa, Fischsosse 1 EL Tamarinde 3 EL Wasser, lauwarm 2 EL Limettensaft 1 Tasse Erdn\u00fcsse; trocken ger\u00f6stet 1 TL Gelbe Currypaste 1 TL Salz \u00d6l 12 kleine Thaizwiebeln; ger\u00f6stet 5 Knoblauchzehen; ger\u00f6stet 3 Stiele Zitronengras 3 Nelken … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,57],"tags":[608],"class_list":["post-4493","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-rind","tag-rinderhufte","item-wrap"],"yoast_head":"\nK\u00e4ng 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