{"id":4491,"date":"2012-10-21T16:55:49","date_gmt":"2012-10-21T16:55:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4491"},"modified":"2012-10-21T16:55:49","modified_gmt":"2012-10-21T16:55:49","slug":"kaltes-gefulltes-ei-auf-kasino-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaltes-gefulltes-ei-auf-kasino-art\/","title":{"rendered":"Kaltes gef\u00fclltes Ei auf Kasino-Art"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Eier
\n200 ml s\u00fc\u00dfe oder saure Sahne
\nSenf
\nSardellenpaste
\nfranz\u00f6sischer Salat
\n20 g Butter<\/p>\n

Zubereitung<\/strong>
\nDie untere H\u00e4lfte der gekochten Eier wird abgeschnitten und mit einem spitzen Messer das Eigelb herausgenommen (das abgeschnittene Eiwei\u00df wird zerkleinert und zum franz\u00f6sischen Salat gegeben). Das Eigelb wird passiert und die H\u00e4lfte davon mit s\u00fc\u00dfer Sahne, Senf Sardellenpaste, Salz sowie einer Prise Zucker verr\u00fchrt. Damit werden die Eier gef\u00fcllt. Man kann in die F\u00fcllung auch zerkleinerte Bratenreste geben. Auf einer l\u00e4nglichen Platte wird aus dem franz\u00f6sischen Salat ein Sockel bereitet und die Eier daraufgestellt. Aus dem gebliebenen Eigelb wird mit s\u00fc\u00dfer Sahne eine Tartarsosse bereitet und die Eier sowie der Salat damit \u00fcbergossen. (Man kann die Platte mit Zitronenringen, w\u00fcrflig geschnittenem Aspik und Petersilie garnieren.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Eier 200 ml s\u00fc\u00dfe oder saure Sahne Senf Sardellenpaste franz\u00f6sischer Salat 20 g Butter Zubereitung Die untere H\u00e4lfte der gekochten Eier wird abgeschnitten und mit einem spitzen Messer das Eigelb herausgenommen (das abgeschnittene Eiwei\u00df wird zerkleinert und zum franz\u00f6sischen Salat gegeben). Das Eigelb wird passiert und die H\u00e4lfte davon mit s\u00fc\u00dfer Sahne, Senf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[16],"class_list":["post-4491","post","type-post","status-publish","format-standard","hentry","category-snack","tag-eier","item-wrap"],"yoast_head":"\nKaltes gef\u00fclltes Ei auf 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