{"id":4477,"date":"2012-10-21T14:16:48","date_gmt":"2012-10-21T14:16:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4477"},"modified":"2012-10-21T14:16:48","modified_gmt":"2012-10-21T14:16:48","slug":"kaffee-imperial","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaffee-imperial\/","title":{"rendered":"Kaffee Imperial"},"content":{"rendered":"

Zutaten<\/strong>
\n2-3 St\u00fcck Stangenzimt
\n1 Kanne hei\u00dfen Kaffee
\n\u00bc l Sahne
\nZucker (nach Belieben)
\ngeschabtes Eis
\nSteif geschlagene Sahne und Schokoraspel zum Garnieren<\/p>\n

Zubereitung<\/strong>
\nNach dem Br\u00fchen des Kaffees den Stangenzimt zugeben und 1 Stunde ziehen lassen. Den Zimt herausnehmen und Zucker einr\u00fchren, bis dieser sich aufgel\u00f6st hat und die Sahne zugeben, im K\u00fchlschrank vollst\u00e4ndig abk\u00fchlen lassen. Nun wird in hohe gek\u00fchlte Gl\u00e4ser das geschabte Eis gef\u00fcllt und mit dem Sahnekaffee aufgegossen. Ein H\u00e4ubchen steif geschlagene Sahne (vielleicht mit Vanille gew\u00fcrzt), dekoriert mit ein paar Schokostreuseln, rundet das Bild ab. Es muss sofort mit Strohalm serviert werden, da das Eis noch hart sein muss und den Kaffee nicht verw\u00e4ssern darf.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2-3 St\u00fcck Stangenzimt 1 Kanne hei\u00dfen Kaffee \u00bc l Sahne Zucker (nach Belieben) geschabtes Eis Steif geschlagene Sahne und Schokoraspel zum Garnieren Zubereitung Nach dem Br\u00fchen des Kaffees den Stangenzimt zugeben und 1 Stunde ziehen lassen. Den Zimt herausnehmen und Zucker einr\u00fchren, bis dieser sich aufgel\u00f6st hat und die Sahne zugeben, im K\u00fchlschrank vollst\u00e4ndig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-4477","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"\nKaffee Imperial<\/title>\n<meta name=\"description\" content=\"- Kaffee Imperial\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaffee-imperial\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaffee Imperial\" \/>\n<meta property=\"og:description\" content=\"- Kaffee Imperial\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kaffee-imperial\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-21T14:16:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kaffee Imperial\",\"datePublished\":\"2012-10-21T14:16:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/\"},\"wordCount\":123,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/\",\"name\":\"Kaffee Imperial\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-10-21T14:16:48+00:00\",\"description\":\"- Kaffee Imperial\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/10\\\/21\\\/kaffee-imperial\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kaffee Imperial\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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