{"id":447,"date":"2011-04-11T03:42:19","date_gmt":"2011-04-11T03:42:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=447"},"modified":"2011-04-11T03:42:19","modified_gmt":"2011-04-11T03:42:19","slug":"huhnchencocotte-acapulco","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnchencocotte-acapulco\/","title":{"rendered":"H\u00fchnchencocotte Acapulco"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n200 g gekochtes H\u00fchnerfleisch, in kleine W\u00fcrfel geschnitten
\n0,2-0,25 l Schlagsahne
\n1\/8 l H\u00fchnerbr\u00fche
\n1 EL Butter mit 1 EL Mehl vermischt
\n4 Eier
\n4 Krebsschw\u00e4nze, gekocht
\n1 kleine Dose konzentrierte Hummersuppe<\/p>\n

\nZubereitung: <\/b>
\nVorsichtig Sahne (4 E\u00dfl, zur\u00fcckbehalten) und Mehlbutter in die hei\u00dfe H\u00fchnerbr\u00fche r\u00fchren. H\u00fchnerfleisch zugeben. Vier Auflauff\u00f6rmchen zur H\u00e4lfte mit der H\u00fchner-Creme f\u00fcllen. In jede Form ein Ei geben und den Rest der Sahne dar\u00fcber verteilen. Im Backofen bei 175\u00b0C ca. 10 Minuten im Wasserbad garen. Mit Krebsschw\u00e4nzen und der warmen Hummersuppe garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 200 g gekochtes H\u00fchnerfleisch, in kleine W\u00fcrfel geschnitten 0,2-0,25 l Schlagsahne 1\/8 l H\u00fchnerbr\u00fche 1 EL Butter mit 1 EL Mehl vermischt 4 Eier 4 Krebsschw\u00e4nze, gekocht 1 kleine Dose konzentrierte Hummersuppe Zubereitung: Vorsichtig Sahne (4 E\u00dfl, zur\u00fcckbehalten) und Mehlbutter in die hei\u00dfe H\u00fchnerbr\u00fche r\u00fchren. H\u00fchnerfleisch zugeben. Vier Auflauff\u00f6rmchen zur H\u00e4lfte mit der H\u00fchner-Creme … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,55],"tags":[76,155],"class_list":["post-447","post","type-post","status-publish","format-standard","hentry","category-snack","category-vorspeise","tag-huhn","tag-krebs","item-wrap"],"yoast_head":"\nH\u00fchnchencocotte Acapulco<\/title>\n<meta name=\"description\" content=\"- H\u00fchnchencocotte Acapulco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnchencocotte-acapulco\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00fchnchencocotte Acapulco\" \/>\n<meta property=\"og:description\" content=\"- H\u00fchnchencocotte Acapulco\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnchencocotte-acapulco\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:42:19+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"H\u00fchnchencocotte Acapulco\",\"datePublished\":\"2011-04-11T03:42:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\",\"Krebs\"],\"articleSection\":[\"Snack\",\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/\",\"name\":\"H\u00fchnchencocotte Acapulco\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:42:19+00:00\",\"description\":\"- H\u00fchnchencocotte Acapulco\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnchencocotte-acapulco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"H\u00fchnchencocotte Acapulco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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