{"id":445,"date":"2011-04-11T03:36:04","date_gmt":"2011-04-11T03:36:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=445"},"modified":"2011-04-11T03:36:04","modified_gmt":"2011-04-11T03:36:04","slug":"huhnerbrust-en-salade","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnerbrust-en-salade\/","title":{"rendered":"H\u00fchnerbrust en salade"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\nH\u00fchnerbrust von 1 gegartem Huhn
\nSauce<\/em>
\n1 Joghurt
\n30 g Edelpilzk\u00e4se
\n5 Waln\u00fcsse, fein gehackt
\nSalz
\nPfeffer
\n1\/2 krause Endivie
\n1\/2 Gurke
\n1 Tomate
\n1 kleiner Kopfsalat
\nDekoration<\/em>
\nschwarze Oliven<\/p>\n

\nZubereitung: <\/b>
\nDie H\u00fchnerbrust auf einem gro\u00dfen Vorspeisenteller anrichten.
\nDie Sauce zubereiten: Joghurt, K\u00e4se und feingehackte N\u00fcsse verr\u00fchren und mit Salz und Pfeffer w\u00fcrzen. Endivie und Kopfsalat waschen und gut abtropfen lassen. Gurke und Tomate in Scheiben schneiden. Salatzutaten um die H\u00fchnerbrust legen, das H\u00fchnerfleisch mit der Sauce begie\u00dfen. Mit einigen schwarzen Oliven garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: H\u00fchnerbrust von 1 gegartem Huhn Sauce 1 Joghurt 30 g Edelpilzk\u00e4se 5 Waln\u00fcsse, fein gehackt Salz Pfeffer 1\/2 krause Endivie 1\/2 Gurke 1 Tomate 1 kleiner Kopfsalat Dekoration schwarze Oliven Zubereitung: Die H\u00fchnerbrust auf einem gro\u00dfen Vorspeisenteller anrichten. Die Sauce zubereiten: Joghurt, K\u00e4se und feingehackte N\u00fcsse verr\u00fchren und mit Salz und Pfeffer w\u00fcrzen. Endivie … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[76],"class_list":["post-445","post","type-post","status-publish","format-standard","hentry","category-salat","tag-huhn","item-wrap"],"yoast_head":"\nH\u00fchnerbrust en salade<\/title>\n<meta name=\"description\" content=\"- H\u00fchnerbrust en salade\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnerbrust-en-salade\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00fchnerbrust en salade\" \/>\n<meta property=\"og:description\" content=\"- H\u00fchnerbrust en salade\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnerbrust-en-salade\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:36:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"H\u00fchnerbrust en salade\",\"datePublished\":\"2011-04-11T03:36:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/\",\"name\":\"H\u00fchnerbrust en salade\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:36:04+00:00\",\"description\":\"- H\u00fchnerbrust en salade\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/huhnerbrust-en-salade\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"H\u00fchnerbrust en salade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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