{"id":443,"date":"2011-04-11T03:33:24","date_gmt":"2011-04-11T03:33:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=443"},"modified":"2011-04-11T03:33:24","modified_gmt":"2011-04-11T03:33:24","slug":"indian-ragout","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/indian-ragout\/","title":{"rendered":"Indian Ragout"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n200 g Kalbsbrust
\n1 EL Butter
\n1 Glas Wei\u00dfwein
\n1 EL Mehl
\n1\/4 l W\u00fcrfelbr\u00fche
\n2 Truthahnbr\u00fcstchen
\n1 Tasse ged\u00fcnstete Erbsen
\n2 EL Tomatenpaprika aus dem Glas
\nSalz
\nwei\u00dfer Pfeffer
\nMuskat
\n8 Pasteten, fertig gekauft
\nDekoration<\/em>
\nChampignonscheiben
\ngehackte Tr\u00fcffel
\ngehackte Petersilie<\/p>\n

\nZubereitung: <\/b>
\nKalbsbrust und Truthahnbr\u00fcstchen in Br\u00fche garen. Aus Butter und Mehl eine Schwitze bereiten, mit Br\u00fche und Wein l\u00f6schen. 10 Min. k\u00f6cheln lassen. Kalbsbrust und Truthahnbr\u00fcstchen fein w\u00fcrfeln und mit den Erbsen und dem gehackten Paprika in die Sauce geben und erhitzen. Wenn n\u00f6tig, noch etwas Br\u00fche oder Wein einr\u00fchren.
\nDas Ragout mit Salz, Pfeffer und Muskat abschmecken. Pastete im Backofen hei\u00df werden lassen, mit dem Ragout f\u00fcllen und mit Champignonscheiben, Tr\u00fcffeln und gehackter Petersilie garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 200 g Kalbsbrust 1 EL Butter 1 Glas Wei\u00dfwein 1 EL Mehl 1\/4 l W\u00fcrfelbr\u00fche 2 Truthahnbr\u00fcstchen 1 Tasse ged\u00fcnstete Erbsen 2 EL Tomatenpaprika aus dem Glas Salz wei\u00dfer Pfeffer Muskat 8 Pasteten, fertig gekauft Dekoration Champignonscheiben gehackte Tr\u00fcffel gehackte Petersilie Zubereitung: Kalbsbrust und Truthahnbr\u00fcstchen in Br\u00fche garen. Aus Butter und Mehl eine Schwitze … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,55],"tags":[14],"class_list":["post-443","post","type-post","status-publish","format-standard","hentry","category-snack","category-vorspeise","tag-pastete","item-wrap"],"yoast_head":"\nIndian Ragout<\/title>\n<meta name=\"description\" content=\"- Indian Ragout\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/indian-ragout\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian Ragout\" \/>\n<meta property=\"og:description\" content=\"- Indian Ragout\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/indian-ragout\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:33:24+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Indian Ragout\",\"datePublished\":\"2011-04-11T03:33:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/\"},\"wordCount\":129,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pastete\"],\"articleSection\":[\"Snack\",\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/\",\"name\":\"Indian Ragout\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:33:24+00:00\",\"description\":\"- Indian Ragout\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/indian-ragout\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Indian Ragout\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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