{"id":4421,"date":"2012-10-06T08:39:31","date_gmt":"2012-10-06T08:39:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4421"},"modified":"2012-10-06T08:39:31","modified_gmt":"2012-10-06T08:39:31","slug":"huhnercurry-mit-kokosnuss","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnercurry-mit-kokosnuss\/","title":{"rendered":"H\u00fchnercurry mit Kokosnuss"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 EL Oliven\u00f6l<br \/>\n750 g H\u00fchnerbr\u00fcste gew\u00fcrfelt, ohne Knochen<br \/>\n200 ml H\u00fchnerbr\u00fche<br \/>\n200 ml trockener Wei\u00dfwein<br \/>\n2 bis 3 EL gelbe Currypaste aus dem Asienladen ODER 3 bis 4 EL Currypulver<br \/>\n1 EL Salz<br \/>\n1 EL schwarzer Pfeffer aus der M\u00fchle<br \/>\n3 gr\u00fcne Paprika entkernt, in Streifen<br \/>\n3 Karotten in d\u00fcnnen Scheiben<br \/>\n200 ml Kokosmilch oder -creme<br \/>\n100 g Kokosraspelunges\u00fc\u00dft<br \/>\n2 >EL St\u00e4rke in Wasser verr\u00fchrt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nH\u00fchnerfleischw\u00fcrfel im hei\u00dfen \u00d6l auf allen Seiten br\u00e4unen, dann Br\u00fche, Currypaste, Wein, Salz und Pfeffer zugeben und gut umr\u00fchren. Auf kleiner Hitze 5 Minuten k\u00f6cheln, gelegentlich umr\u00fchren. Paprikastreifen, Karottenscheiben, Kokosmilch und die H\u00e4lfte der Kokosraspel dazuf\u00fcgen. Nochmals 10 Minuten, oder bis das Gem\u00fcse weich ist, k\u00f6cheln lassen. Mit der St\u00e4rke andicken und auf die Teller verteilen. Mit den restlichen Kokosraspeln garnieren. Mit Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 EL Oliven\u00f6l 750 g H\u00fchnerbr\u00fcste gew\u00fcrfelt, ohne Knochen 200 ml H\u00fchnerbr\u00fche 200 ml trockener Wei\u00dfwein 2 bis 3 EL gelbe Currypaste aus dem Asienladen ODER 3 bis 4 EL Currypulver 1 EL Salz 1 EL schwarzer Pfeffer aus der M\u00fchle 3 gr\u00fcne Paprika entkernt, in Streifen 3 Karotten in d\u00fcnnen Scheiben 200 ml &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnercurry-mit-kokosnuss\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-4421","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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