{"id":4416,"date":"2012-10-06T08:22:35","date_gmt":"2012-10-06T08:22:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4416"},"modified":"2012-10-06T08:22:35","modified_gmt":"2012-10-06T08:22:35","slug":"honigrippchen-mit-ananas","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/honigrippchen-mit-ananas\/","title":{"rendered":"Honigrippchen mit Ananas"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Schweinerippchen Spareribs
\n3 EL Sojasauce, hell
\n3 EL Honig
\n3 EL Rotweinessig
\n3 EL Sakewein oder Sherry dry
\n2 EL Hoisin-Sauce oder Sojasauce, dunkel
\n2 EL Zucker
\n3 Knoblauchzehen
\nPfeffer
\n1 TL Rosenpaprika
\n1 Dose Ananasst\u00fccke, Abtropfgewicht 340 g
\n2 EL \u00d6l
\n3 Petersilienstengel (glatt)<\/p>\n

Zubereitung<\/strong>
\nRippchen absp\u00fclen, trockentupfen und in einzelne Portionen teilen. Jedes St\u00fcck auf beiden Seiten tief einschneiden, damit die Marinade besser einziehen kann. Sojasauce, Honig, Essig, Sakewein, Hoisin-Sauce, Zucker, abgezogene und feingehackte Knoblauchzehen, Pfeffer und Paprika verr\u00fchren. Rippchen nebeneinander in eine feuerfeste Form legen und mit der Marinade begiessen. Eine Stunde ziehen lassen. Ananas abtropfen lassen. Rippchen in den auf 200\u00b0C vorgeheizten Ofen schieben und etwa 45 Minuten braten. Zwischendurch immer wieder mit der Marinade und \u00d6l bestreichen. Ananas zuf\u00fcgen und noch weitere 10 Minuten braten. Mit Petersilie garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Schweinerippchen Spareribs 3 EL Sojasauce, hell 3 EL Honig 3 EL Rotweinessig 3 EL Sakewein oder Sherry dry 2 EL Hoisin-Sauce oder Sojasauce, dunkel 2 EL Zucker 3 Knoblauchzehen Pfeffer 1 TL Rosenpaprika 1 Dose Ananasst\u00fccke, Abtropfgewicht 340 g 2 EL \u00d6l 3 Petersilienstengel (glatt) Zubereitung Rippchen absp\u00fclen, trockentupfen und in einzelne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,47],"tags":[48],"class_list":["post-4416","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-schwein","tag-rippchen","item-wrap"],"yoast_head":"\nHonigrippchen 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