{"id":4414,"date":"2012-10-06T07:41:21","date_gmt":"2012-10-06T07:41:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4414"},"modified":"2012-10-06T07:41:21","modified_gmt":"2012-10-06T07:41:21","slug":"honey","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/honey\/","title":{"rendered":"Honey"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n15 cl Milch<br \/>\n\u00bd Vanillestange<br \/>\n1 Tl Honig<br \/>\n1 Tl Kakaopulver<br \/>\n2 cl Cherimoya-Sirup<br \/>\n2 cl Sahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nMilch erhitzen, die l\u00e4ngs aufgeschnittene Vanillestange einige Minuten darin ziehen lassen und dann herausnehmen. Honig und Kakao, Cherimoya-Sirup und Sahne dazugeben und mit dem Mixer aufsch\u00e4umen. In ein Kelchglas geben und mit Sahnehaube und Borkenschokolade \u00fcberziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 15 cl Milch \u00bd Vanillestange 1 Tl Honig 1 Tl Kakaopulver 2 cl Cherimoya-Sirup 2 cl Sahne Zubereitung Milch erhitzen, die l\u00e4ngs aufgeschnittene Vanillestange einige Minuten darin ziehen lassen und dann herausnehmen. Honig und Kakao, Cherimoya-Sirup und Sahne dazugeben und mit dem Mixer aufsch\u00e4umen. In ein Kelchglas geben und mit Sahnehaube und Borkenschokolade \u00fcberziehen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[273],"class_list":["post-4414","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-milch","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Dezember 2012","format":false,"excerpt":"Zutaten 1 Eigelb 1 TL Kakaopulver 1 TL feingemahlener Kaffee 1 cl Zuckersirup Crushed Ice Zubereitung Alle Zutaten mit dem Eis in den Mixer geben, verquirlen und in das Ballonglas f\u00fcllen.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4358,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/greenfield\/","url_meta":{"origin":4414,"position":1},"title":"Greenfield","author":"Steffen","date":"16. September 2012","format":false,"excerpt":"Zutaten 15 cl Milch 1 weiche Banane Sahne Pfefferminzsirup Zubereitung Milch mit weicher Banane verquirlen, in ein Glas geben. Darauf kommt eine Sahnehaube, \u00fcber die etwas Pfefferminzsirup getr\u00e4ufelt wird. 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