{"id":441,"date":"2011-04-11T03:30:26","date_gmt":"2011-04-11T03:30:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=441"},"modified":"2011-04-11T03:30:26","modified_gmt":"2011-04-11T03:30:26","slug":"irische-gurken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/irische-gurken\/","title":{"rendered":"Irische Gurken"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Salatgurke
\n2 EL Essig
\n1\/2 l Wasser
\n60 g ger\u00e4ucherter Lachs
\n2-3 hartgekochte Eier
\nDill zur Garnierung <\/p>\n

\nZubereitung: <\/b>
\nGurken sch\u00e4len, in 4 gleich gro\u00dfe T\u00fcrmchen schneiden und die Kerne mit einem spitzen Messer vorsichtig herausl\u00f6sen. Mit hei\u00dfem Essigwasser \u00fcbergie\u00dfen und 5 Min. auf kleiner Hitze d\u00fcnsten. Lachs und die gesch\u00e4lten Eier fein wiegen, beides mischen und die ausgek\u00fchlten Gurken damit f\u00fcllen. Mit Dill garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Salatgurke 2 EL Essig 1\/2 l Wasser 60 g ger\u00e4ucherter Lachs 2-3 hartgekochte Eier Dill zur Garnierung Zubereitung: Gurken sch\u00e4len, in 4 gleich gro\u00dfe T\u00fcrmchen schneiden und die Kerne mit einem spitzen Messer vorsichtig herausl\u00f6sen. Mit hei\u00dfem Essigwasser \u00fcbergie\u00dfen und 5 Min. auf kleiner Hitze d\u00fcnsten. Lachs und die gesch\u00e4lten Eier fein wiegen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[154,101],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-gurke","tag-lachs","item-wrap"],"yoast_head":"\nIrische Gurken<\/title>\n<meta name=\"description\" content=\"- Irische Gurken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/irische-gurken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irische Gurken\" \/>\n<meta property=\"og:description\" content=\"- Irische Gurken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/irische-gurken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:30:26+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Irische Gurken\",\"datePublished\":\"2011-04-11T03:30:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Gurke\",\"Lachs\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/\",\"name\":\"Irische Gurken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:30:26+00:00\",\"description\":\"- Irische Gurken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/irische-gurken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Irische Gurken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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