{"id":4405,"date":"2012-09-25T19:19:00","date_gmt":"2012-09-25T19:19:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4405"},"modified":"2012-09-25T19:19:00","modified_gmt":"2012-09-25T19:19:00","slug":"himbeersahnetorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","title":{"rendered":"Himbeersahnetorte"},"content":{"rendered":"

Zutaten<\/strong>
\nBiskuit:<\/em>
\n6 Eigelb
\n150 g Zucker
\n6 Eiwei\u00df
\nSalz
\n170 g Mehl
\n80 g Speisest\u00e4rke
\n2 TL Backpulver
\nF\u00fcllung und Garnierung:<\/em>
\n50 g Mandelbl\u00e4tter
\n250 g Quark
\nabgeriebene Schale von 1\/2 Zitrone
\n3 EL Ahornsirup
\n1 P\u00e4ckchen Vanillinzucker
\n500 g s\u00fc\u00dfe Sahne
\n1 EL Zitronensaft
\n2 EL Wasser
\n6 Blatt wei\u00dfe Gelatine
\n600 g Himbeeren
\n3 EL Puderzucker
\n4 EL Himbeerkonfit\u00fcre
\n2 EL Himbeergeist
\n25 g gehackte Pistazienkerne<\/p>\n

Zubereitung<\/strong>
\nEigelb mit Zucker schaumig r\u00fchren, Eiwei\u00df mit Salz steif schlagen. Mehl, Speisest\u00e4rke, Backpulver und Eischnee locker unter die Eigelbmasse heben. Teig in eine am Boden mit Backpapier ausgelegte Springform (26 cm ) f\u00fcllen und in den Vorgeheizten Backofen setzen. E: Mitte. T: 175 \u00b0C \/ 30 bis 35 Minuten.
\nAuf ein Kuchengitter st\u00fcrzen, Papier abziehen und erkalten lassen. Mandeln in der trockenen Pfanne goldgelb r\u00f6sten. Quark mit Zitronenschale, Sirup und Vanillinzucker verr\u00fchren. Sahne steif schlagen und 100 g unter den Quark heben. Zitronensaft mit Wasser erhitzen, die nach Anweisung eingeweichte Gelatine darin aufl\u00f6sen. Jeweils die H\u00e4lfte davon unter den Quark und unter die Sahne ziehen. 250 g Himbeeren mit Puderzucker p\u00fcrieren. Ein Drittel Sahne in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen, restliche Sahne mit Himbeerp\u00fcree mischen. Biskuit in drei Platten schneiden. Konfit\u00fcre mit Himbeergeist glatt r\u00fchren, die H\u00e4lfte auf eine Kuchenplatte streichen, zweite Platte drauflegen, andr\u00fccken und mit dem Rest bestreichen. Quarkmasse darauf verteilen, dritte Platte auflegen und andr\u00fccken. Oberfl\u00e4che und Rand der Torte mit Himbeersahne bestreichen und Rand mit Mandeln bestreuen. Himbeeren auf der Torte verteilen, 12 Sahnerosetten daraufspritzen und mit Pistazien garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Biskuit: 6 Eigelb 150 g Zucker 6 Eiwei\u00df Salz 170 g Mehl 80 g Speisest\u00e4rke 2 TL Backpulver F\u00fcllung und Garnierung: 50 g Mandelbl\u00e4tter 250 g Quark abgeriebene Schale von 1\/2 Zitrone 3 EL Ahornsirup 1 P\u00e4ckchen Vanillinzucker 500 g s\u00fc\u00dfe Sahne 1 EL Zitronensaft 2 EL Wasser 6 Blatt wei\u00dfe Gelatine 600 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[244,201],"class_list":["post-4405","post","type-post","status-publish","format-standard","hentry","category-geback","tag-himbeere","tag-torte","item-wrap"],"yoast_head":"\nHimbeersahnetorte<\/title>\n<meta name=\"description\" content=\"- Himbeersahnetorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Himbeersahnetorte\" \/>\n<meta property=\"og:description\" content=\"- Himbeersahnetorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-25T19:19:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Himbeersahnetorte\",\"datePublished\":\"2012-09-25T19:19:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/\"},\"wordCount\":250,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Himbeere\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/\",\"name\":\"Himbeersahnetorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-25T19:19:00+00:00\",\"description\":\"- Himbeersahnetorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/25\\\/himbeersahnetorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Himbeersahnetorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Himbeersahnetorte","description":"- Himbeersahnetorte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","og_locale":"de_DE","og_type":"article","og_title":"Himbeersahnetorte","og_description":"- Himbeersahnetorte","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-09-25T19:19:00+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Himbeersahnetorte","datePublished":"2012-09-25T19:19:00+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/"},"wordCount":250,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Himbeere","Torte"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","name":"Himbeersahnetorte","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-09-25T19:19:00+00:00","description":"- Himbeersahnetorte","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Himbeersahnetorte"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-193","jetpack-related-posts":[{"id":4554,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/sahnige-eierlikor-himbeertorte\/","url_meta":{"origin":4405,"position":0},"title":"Sahnige Eierlik\u00f6r-Himbeertorte","author":"Steffen","date":"31. Oktober 2012","format":false,"excerpt":"Zutaten 4 Eier 250 Gramm Zucker 2 Packungen Vanillinzucker 200 Gramm Mehl 1\/2 Packung Backpulver 300 Gramm Tk-Himbeeren 3 Bl\u00e4tter Gelatine 250 Gramm Mascarpone 250 Gramm Magerquark 150 ml Eierlik\u00f6r 400 Gramm Schlagsahne Schokor\u00f6llchen Minze Backpapier Gefrierbeutel Zubereitung Eier trennen. Eiwei\u00df und 4 El kaltes Wasser steif schlagen. 150 g\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2517,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/beerentorte-mit-mascarpone\/","url_meta":{"origin":4405,"position":1},"title":"Beerentorte mit Mascarpone","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten Biskuit 3 Eier 120 g Zucker 1 Priese Salz 45 g Speisest\u00e4rke 45 g Mehl 1\/2 TL Backpulver 1 EL Kakaopulver 1 EL L\u00f6sliches Espressopulver 2 EL Mandellik\u00f6r Backpapier F\u00fcllung 250 g Himbeeren 400 g Brombeeren 4 Scheibe Gelatine 250 g Schlagsahne 500 g Mascarpone 250 g Magerquark 50\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5349,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/04\/03\/biskuitrolle-mit-zitronen-und-aprikosen\/","url_meta":{"origin":4405,"position":2},"title":"Biskuitrolle mit Zitronen und Aprikosen","author":"Steffen","date":"3. April 2013","format":false,"excerpt":"Zutaten Biskuit 4 Eier (Klasse M, getrennt) Salz 100 g Zucker 70 g Mehl 30 g Speisest\u00e4rke 1\/2 TL Backpulver Zucker zum Bestreuen Aprikosenp\u00fcree 2 Bl\u00e4tter Wei\u00dfe Gelatine 1 Dose Aprikosen (425 g EW) 2 EL Zitronensaft 2 EL Zitronenlik\u00f6r (z. B. Limoncello) Joghurtcreme 4 Bl\u00e4tter Wei\u00dfe Gelatine 400 g\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3355,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","url_meta":{"origin":4405,"position":3},"title":"Erdbeer-Schlemmertorte","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteigboden: 50 g Puderzucker 100 g Butter 150 g Mehl 1 Prise Salz 1 P\u00e4ckchen Vanillinzucker einige Tropfen Back\u00f6l Zitrone Heller Biskuitboden: 6 Eier 170 g Zucker 5 EL kochendes Wasser 1 P\u00e4ckchen Vanillinzucker 1 Prise Salz 100 g Mehl 75 g Speisest\u00e4rke Bayrische Creme: 300 ml Milch 70\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2553,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/","url_meta":{"origin":4405,"position":4},"title":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 1200 g Pfirsiche (vollreif) 12 Blatt weisse Gelatine 1 Vanilleschote 150 g Zucker 6 Grosse Eier, getrennt 500 g Sahnequark 8 EL Pfirsichlik\u00f6r 3 EL Zitronensaft 200 ml Schlagsahne Sauce 300 g Himbeeren 30 g Puderzucker 2 EL Zitronensaft Deko Minze Zubereitung Pfirsiche an der Oberseite kreuzweise einschneiden und\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5369,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/quark-souffle-mit-zitrusfruechte-ragout\/","url_meta":{"origin":4405,"position":5},"title":"Quark-Souffl\u00e9 mit Zitrusfr\u00fcchte-Ragout","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten Zitrusfr\u00fcchte-Ragout 2 Orangen 2 Zitronen 3 Limetten 1 Rosa Grapefruit 100 g Zucker 200 ml Orangensaft (frisch gepresst) 2 EL Orangenlik\u00f6r 1-1,5 EL Speisest\u00e4rke Souffl\u00e9 Etwas Fl\u00fcssige Butter und Zucker f\u00fcr die F\u00f6rmchen 3 Eier (M) 200 g Magerquark 1 Vanilleschote; Mark davon 1 EL Speisest\u00e4rke Salz 60 g\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4405"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4405\/revisions"}],"predecessor-version":[{"id":4406,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4405\/revisions\/4406"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}