{"id":4397,"date":"2012-09-24T19:45:04","date_gmt":"2012-09-24T19:45:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4397"},"modified":"2012-09-24T19:45:04","modified_gmt":"2012-09-24T19:45:04","slug":"highball-cles-des-ducs","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/highball-cles-des-ducs\/","title":{"rendered":"Highball Cles Des Ducs"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Armagnac Cles des Ducs<br \/>\nZitronenschale<br \/>\nGinger Ale<br \/>\nEisw\u00fcrfel oder Crushed Ice<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEisw\u00fcrfel oder Chushed Ice in ein Glas geben, Armagnac dar\u00fcber gie\u00dfen, mit der Zitronenschale abspritzen und jene dann ins Glas geben. Mit Ginger Ale auff\u00fcllen und mit Zitronenmelisse und Limettenblatt dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Armagnac Cles des Ducs Zitronenschale Ginger Ale Eisw\u00fcrfel oder Crushed Ice Zubereitung Eisw\u00fcrfel oder Chushed Ice in ein Glas geben, Armagnac dar\u00fcber gie\u00dfen, mit der Zitronenschale abspritzen und jene dann ins Glas geben. Mit Ginger Ale auff\u00fcllen und mit Zitronenmelisse und Limettenblatt dekorieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[600],"class_list":["post-4397","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-armagnac","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten 4 cl Bacardi Zitronenschale Ginger Ale Eisw\u00fcrfel oder Crushed Ice Zubereitung Eisw\u00fcrfel oder Chushed Ice in ein Glas geben, Bacardi dar\u00fcber gie\u00dfen, mit der Zitronenschale abspritzen und jene dann ins Glas geben. Mit Ginger Ale auff\u00fcllen und mit Zitronenmelisse und Limettenblatt dekorieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4401,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/highball-jb\/","url_meta":{"origin":4397,"position":1},"title":"Highball J&amp;B","author":"Steffen","date":"24. 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September 2012","format":false,"excerpt":"Zutaten 4 cl Cognac Courvoisier Zitronenschale Ginger Ale Zubereitung Eisw\u00fcrfel oder Crushed Ice in ein Glas geben, Cognac dar\u00fcber gie\u00dfen, mit der Zitronenschale abspritzen und jene dann ins Glas geben. Mit Ginger Ale auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2355,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/appletree\/","url_meta":{"origin":4397,"position":3},"title":"Appletree","author":"Steffen","date":"31. 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