{"id":4395,"date":"2012-09-24T19:32:41","date_gmt":"2012-09-24T19:32:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4395"},"modified":"2012-09-24T19:32:41","modified_gmt":"2012-09-24T19:32:41","slug":"hemmingway","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hemmingway\/","title":{"rendered":"Hemmingway"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl wei\u00dfer Rum<br \/>\n2 cl Zitronensaft<br \/>\n1 cl Zuckersirup<br \/>\nSekt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Zutaten &#8211; ohne Sekt &#8211; mit Eisw\u00fcrfeln im Shaker gut sch\u00fctteln und in einen gro\u00dfen Kelch abseihen. Mit Sekt auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl wei\u00dfer Rum 2 cl Zitronensaft 1 cl Zuckersirup Sekt Zubereitung Die Zutaten &#8211; ohne Sekt &#8211; mit Eisw\u00fcrfeln im Shaker gut sch\u00fctteln und in einen gro\u00dfen Kelch abseihen. Mit Sekt auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[269],"class_list":["post-4395","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-rum","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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