{"id":4393,"date":"2012-09-24T19:14:46","date_gmt":"2012-09-24T19:14:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4393"},"modified":"2012-09-24T19:14:46","modified_gmt":"2012-09-24T19:14:46","slug":"heidelbeertorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/heidelbeertorte\/","title":{"rendered":"Heidelbeertorte"},"content":{"rendered":"

Zutaten<\/strong>
\nBoden:<\/em>
\n3 Eier
\n100 g Zucker
\n50 g Mehl
\n50 g Speisest\u00e4rke
\n30 g Butter; fl\u00fcssig
\nBelag:<\/em>
\n16 Bl\u00e4tte Gelatine
\nWasser
\n600 g Heidelbeeren
\n2 EL Zucker
\n5 Eiwei\u00df
\n1 EL Puderzucker
\n500 g Sahne
\nDekoration:<\/em>
\nSahne steifgeschlagen
\nHeidelbeeren
\nPistazien gehackt<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den Biskuit die Eier mit dem Zucker im warmem Wasserbad schaumig schlagen, vom Herd nehmen und bis zum Abk\u00fchlen Weiterschlagen. Mehl und Speisest\u00e4rke dar\u00fcber sieben und vorsichtig unterheben. Die Butter zugeben. Den Teig im auf 175 Grad Vorgeheizten Backofen ca. 30 Minuten backen. Ausk\u00fchlen lassen. Die Gelatine in kaltem Wasser ca. 10 Minuten einweichen, ausdr\u00fccken und in einem Topf mit etwas Wasser erhitzen und aufl\u00f6sen. Die Heidelbeeren mit dem Zucker p\u00fcrieren. Die aufgel\u00f6ste Gelatine unter die Heidelbeeren r\u00fchren. Das Eiwei\u00df steif schlagen, Puderzucker dazuf\u00fcgen und weiter schlagen, bis das Eiwei\u00df sehr steif ist. Die Sahne schlagen, mit dem Eischnee zusammen unter die Heidelbeermasse heben. Um den ausgek\u00fchlten Biskuitboden einen Tortenring legen. Die Masse auf dem Boden verteilen und kalt stellen. Mit Sahne, einigen frischen Beeren und Pistazien dekorieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Boden: 3 Eier 100 g Zucker 50 g Mehl 50 g Speisest\u00e4rke 30 g Butter; fl\u00fcssig Belag: 16 Bl\u00e4tte Gelatine Wasser 600 g Heidelbeeren 2 EL Zucker 5 Eiwei\u00df 1 EL Puderzucker 500 g Sahne Dekoration: Sahne steifgeschlagen Heidelbeeren Pistazien gehackt Zubereitung F\u00fcr den Biskuit die Eier mit dem Zucker im warmem Wasserbad schaumig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[25,201],"class_list":["post-4393","post","type-post","status-publish","format-standard","hentry","category-geback","tag-heidelbeere","tag-torte","item-wrap"],"yoast_head":"\nHeidelbeertorte<\/title>\n<meta name=\"description\" content=\"- Heidelbeertorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/heidelbeertorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heidelbeertorte\" \/>\n<meta property=\"og:description\" content=\"- Heidelbeertorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/heidelbeertorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-24T19:14:46+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Heidelbeertorte\",\"datePublished\":\"2012-09-24T19:14:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/\"},\"wordCount\":174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Heidelbeere\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/\",\"name\":\"Heidelbeertorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-24T19:14:46+00:00\",\"description\":\"- Heidelbeertorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/heidelbeertorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Heidelbeertorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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