{"id":4385,"date":"2012-09-24T17:40:02","date_gmt":"2012-09-24T17:40:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4385"},"modified":"2012-09-24T17:40:02","modified_gmt":"2012-09-24T17:40:02","slug":"hefeteig-zubereitung-mit-dem-handruhrgerat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/","title":{"rendered":"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t"},"content":{"rendered":"<p><strong>Zubereitung<\/strong><br \/>\nMan nimmt 1\/2 Tasse lauwarme Fl\u00fcssigkeit, gibt Zucker, Sirup, Honig oder f\u00fcr Diabetiker fl\u00fcssigen S\u00fc\u00dfstoff dazu, verr\u00fchrt alles miteinander, stellt es 1\/4 Stunde an einen warmen Platz. W\u00e4hrenddessen holt man die anderen Zutaten zusammen. Man gibt einen Teil des Mehls in eine R\u00fchrsch\u00fcssel, die restliche Fl\u00fcssigkeit und das Hefegemisch, verr\u00fchrt dies alles mit dem Knethaken. Das restliche Mehl wird auf den Tisch gestreut, und der Brei wird verknetet. Wenn der Teig klebrig ist, wird noch Mehl dazugegeben, dann kommt der Teig in eine gefettete Form.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung Man nimmt 1\/2 Tasse lauwarme Fl\u00fcssigkeit, gibt Zucker, Sirup, Honig oder f\u00fcr Diabetiker fl\u00fcssigen S\u00fc\u00dfstoff dazu, verr\u00fchrt alles miteinander, stellt es 1\/4 Stunde an einen warmen Platz. W\u00e4hrenddessen holt man die anderen Zutaten zusammen. Man gibt einen Teil des Mehls in eine R\u00fchrsch\u00fcssel, die restliche Fl\u00fcssigkeit und das Hefegemisch, verr\u00fchrt dies alles mit dem &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[194],"tags":[132],"class_list":["post-4385","post","type-post","status-publish","format-standard","hentry","category-kochtip","tag-hefeteig","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t<\/title>\n<meta name=\"description\" content=\"- Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\" \/>\n<meta property=\"og:description\" content=\"- Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-24T17:40:02+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\",\"datePublished\":\"2012-09-24T17:40:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/\"},\"wordCount\":100,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hefeteig\"],\"articleSection\":[\"Kochtip\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/\",\"name\":\"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-24T17:40:02+00:00\",\"description\":\"- Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/24\\\/hefeteig-zubereitung-mit-dem-handruhrgerat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","description":"- Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/","og_locale":"de_DE","og_type":"article","og_title":"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","og_description":"- Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-09-24T17:40:02+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","datePublished":"2012-09-24T17:40:02+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/"},"wordCount":100,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Hefeteig"],"articleSection":["Kochtip"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/","name":"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-09-24T17:40:02+00:00","description":"- Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-dem-handruhrgerat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Hefeteig-Zubereitung mit dem Handr\u00fchrger\u00e4t"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-18J","jetpack-related-posts":[{"id":4387,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/hefeteig-zubereitung-mit-der-kuchenmaschine\/","url_meta":{"origin":4385,"position":0},"title":"Hefeteig-Zubereitung mit der K\u00fcchenmaschine","author":"Steffen","date":"24. September 2012","format":false,"excerpt":"Zubereitung Man nimmt lauwarme Fl\u00fcssigkeit, gibt Zucker, Sirup, Honig oder f\u00fcr Diabetiker fl\u00fcssigen S\u00fc\u00dfstoff dazu , verr\u00fchrt alles miteinander, stellt es 1\/4 Stunde an einen warmen Platz. W\u00e4hrenddessen gibt man die anderen Zutaten in den Beh\u00e4lter der K\u00fcchenmaschine. Dann wird das Hefegemisch dazugegeben und die K\u00fcchenmaschine wird angestellt. Der Brotteig\u2026","rel":"","context":"In &quot;Kochtip&quot;","block_context":{"text":"Kochtip","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/kochtip\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2399,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/aprikosenkuchen\/","url_meta":{"origin":4385,"position":1},"title":"Aprikosenkuchen","author":"Steffen","date":"1. August 2011","format":false,"excerpt":"Zutaten 500 g Mehl 1\/4 l Milch 30 g Hefe 1 Prise Salz 60 g Butter 1 Ei 2 TL fl\u00fcssigen S\u00fc\u00dfstoff 2 gro\u00dfe Dosen Aprikosen 500 g Quark 3 Eier 3 EL St\u00e4rkepulver Saft + Schale einer 1\/2 Zitrone 3 TL fl\u00fcssigen S\u00fc\u00dfstoff 2 EL gehobelte Mandeln Zubereitung Das\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3126,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/dinkelbrot\/","url_meta":{"origin":4385,"position":2},"title":"Dinkelbrot","author":"Steffen","date":"17. Dezember 2011","format":false,"excerpt":"Zutaten 750 g Dinkelvollkornmehl 1 W\u00fcrfel Hefe,1 EL fl\u00fcssiger Honig, 1\/2 l lauwarmes Wasser verr\u00fchren u 1 EL Meersalz Zubereitung Dann alles zusammen verr\u00fchren. Den Teig zugedeckt 15 Minuten ruhen lassen. Teig gr\u00fcndlich kneten, bis er geschmeidig ist, in eine Kastenform f\u00fcllen und glattstreichen. Nochmals 15 Minuten gehen lassen, an\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4194,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/muslibrot\/","url_meta":{"origin":4385,"position":3},"title":"M\u00fcslibrot","author":"Steffen","date":"17. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 150 g Weizenschrotmehl 150 g Roggenschrotmehl 1\/2 Teel\u00f6ffel Salz 30 g Hefe Hefeteig herstellen 1\/4 l lauwarmes Wasser 1 Teel\u00f6ffel Honig 75 g N\u00fcsse 75 g Rosinen unter den Teig kneten etwas Wasser Zubereitung Teig 2 x aufgehen lassen und bei 200 Grad 1 Stunden backen","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1200,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/reesen-pufferkes\/","url_meta":{"origin":4385,"position":4},"title":"Reesen-Pufferkes","author":"Steffen","date":"30. April 2011","format":false,"excerpt":"Zutaten: 300 g Weizenmehl 20 g Hefe 2 Eier Salz 1Tl Zucker 1\/8l Milch 1 Tasse Reis (vorgegart) Zubereitung: Die Hefe mit dem Zucker und der lauwarmen Milch verr\u00fchren, die verquirlten Eier mit einer Prise Salz hinzugeben und das Mehl unterarbeiten so dass ein geschmeidiger Teig entsteht. Zuletzt wird der\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3049,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/vanillekipferl\/","url_meta":{"origin":4385,"position":5},"title":"Vanillekipferl","author":"Steffen","date":"5. Dezember 2011","format":false,"excerpt":"Zutaten 220 g Mehl 100 g gesch\u00e4lte, gemahlene Mandeln 1 Ei Mark von 1\/2 Vanilleschote 2 TL fl\u00fcssiger S\u00fc\u00dfstoff 1\/2 Fl\u00e4schchen Vanillearoma 175 g kalte Butter 2-3 EL Streus\u00fc\u00dfe (Fruchtzucker ...) Zubereitung Mehl, Mandeln Ei, Vanillemark, fl\u00fcssigen S\u00fc\u00dfstoff und Vanillearoma in eine Sch\u00fcssel geben. Die Butter in Fl\u00f6ckchen zuf\u00fcgen. Alles\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4385"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4385\/revisions"}],"predecessor-version":[{"id":4386,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4385\/revisions\/4386"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}