{"id":4382,"date":"2012-09-23T20:08:24","date_gmt":"2012-09-23T20:08:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4382"},"modified":"2012-09-23T20:08:24","modified_gmt":"2012-09-23T20:08:24","slug":"hefe-rosinen-brot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/23\/hefe-rosinen-brot\/","title":{"rendered":"Hefe-Rosinen-Brot"},"content":{"rendered":"

Zutaten<\/strong>
\n3\/4 Pfund Rosinen
\n1\/4 Pfund Korinthen (evtl. Sukkade)
\n1,5 W\u00fcrfel Hefe
\n1\/2 l lauwarme Milch
\n2 TL Salz
\n3 Eier
\n2 EL Butter
\n1\/4 Pfund Zucker
\n2 Pfund Mehl<\/p>\n

Zubereitung<\/strong>
\nNach dem Kneten wird der Teig mit Butter bestrichen, dann gehen lassen.
\nBackzeit: 60 – 70 Minuten Stufe 2 bzw. 175 Grad<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3\/4 Pfund Rosinen 1\/4 Pfund Korinthen (evtl. Sukkade) 1,5 W\u00fcrfel Hefe 1\/2 l lauwarme Milch 2 TL Salz 3 Eier 2 EL Butter 1\/4 Pfund Zucker 2 Pfund Mehl Zubereitung Nach dem Kneten wird der Teig mit Butter bestrichen, dann gehen lassen. Backzeit: 60 – 70 Minuten Stufe 2 bzw. 175 Grad<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[532],"class_list":["post-4382","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-rosinen","item-wrap"],"yoast_head":"\nHefe-Rosinen-Brot<\/title>\n<meta name=\"description\" content=\"- Hefe-Rosinen-Brot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/23\/hefe-rosinen-brot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hefe-Rosinen-Brot\" \/>\n<meta property=\"og:description\" content=\"- Hefe-Rosinen-Brot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/23\/hefe-rosinen-brot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-23T20:08:24+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Hefe-Rosinen-Brot\",\"datePublished\":\"2012-09-23T20:08:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/\"},\"wordCount\":42,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rosinen\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/\",\"name\":\"Hefe-Rosinen-Brot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-23T20:08:24+00:00\",\"description\":\"- Hefe-Rosinen-Brot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/23\\\/hefe-rosinen-brot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hefe-Rosinen-Brot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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