{"id":4380,"date":"2012-09-23T19:50:28","date_gmt":"2012-09-23T19:50:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4380"},"modified":"2012-09-23T19:50:28","modified_gmt":"2012-09-23T19:50:28","slug":"hahnchenragout-mit-gorgonzola","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/23\/hahnchenragout-mit-gorgonzola\/","title":{"rendered":"H\u00e4hnchenragout mit Gorgonzola"},"content":{"rendered":"

Zutaten<\/strong>
\n800 g H\u00e4hnchenbrustfilet
\n2 rote Zwiebeln
\n200 g Gorgonzola
\n150 ml Schlagsahne
\n1 gepresste Knoblauchzehe
\n200 g Ruccola
\n50 g Walnusskerne
\n5 EL \u00d6l
\nSalz
\nPfeffer
\n400 ml Gefl\u00fcgelfond
\n2 EL heller Saucenbinder<\/p>\n

Zubereitung<\/strong>
\nH\u00e4hnchenfilet in 2cm gro\u00dfe W\u00fcrfel schneiden. Zwiebeln pellen und in Streifen schneiden. Gorgonzola entrinden und mit der Sahne fein p\u00fcrieren.
\nDas \u00d6l in einer Pfanne erhitzen. Fleisch in 2 Portionen darin rundherum scharf anbraten, herausnehmen und mit Salz und Pfeffer w\u00fcrzen. Zwiebeln und Knoblauch im Bratfett kurz and\u00fcnsten, mit dem Fond abl\u00f6schen und offen 10 Minuten einkochen.
\nGorgonzola-Sahne und Fleisch dazugeben, Saucenbinder einr\u00fchren und 2 Minuten kochen lassen.
\nDen Ruccola abzupfen, waschen, Trockenschleudern und grob hacken. Waln\u00fcsse grob hacken und mit dem Ruccola unter das Ragout heben.
\nMit Salz und Pfeffer abschmecken und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 800 g H\u00e4hnchenbrustfilet 2 rote Zwiebeln 200 g Gorgonzola 150 ml Schlagsahne 1 gepresste Knoblauchzehe 200 g Ruccola 50 g Walnusskerne 5 EL \u00d6l Salz Pfeffer 400 ml Gefl\u00fcgelfond 2 EL heller Saucenbinder Zubereitung H\u00e4hnchenfilet in 2cm gro\u00dfe W\u00fcrfel schneiden. Zwiebeln pellen und in Streifen schneiden. Gorgonzola entrinden und mit der Sahne fein p\u00fcrieren. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[379],"class_list":["post-4380","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-hahnchen","item-wrap"],"yoast_head":"\nH\u00e4hnchenragout 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