{"id":4373,"date":"2012-09-22T19:10:17","date_gmt":"2012-09-22T19:10:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4373"},"modified":"2012-09-22T19:10:17","modified_gmt":"2012-09-22T19:10:17","slug":"gurkensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/22\/gurkensalat\/","title":{"rendered":"Gurkensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Salatgurke
\n2 Joghurt
\n2 EL \u00d6l
\n1\/2 TL L\u00f6wensenf
\n1 Zwiebel, fein gew\u00fcrfelt
\n2 EL Zucker
\n1 EL Zitronensaft
\nSalz, Dill<\/p>\n

Zubereitung<\/strong>
\nDie Gurke sch\u00e4len, in d\u00fcnne Scheiben schneiden, salzen und 30 Minuten stehen lassen (ab und an wenden). W\u00e4hrenddessen die anderen Zutaten in einen hohen Becher geben und mit dem Schneebesen oder Mixer gut vermischen. Den Saft von den Gurkenscheiben abgiessen, die Marinade dazumischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Salatgurke 2 Joghurt 2 EL \u00d6l 1\/2 TL L\u00f6wensenf 1 Zwiebel, fein gew\u00fcrfelt 2 EL Zucker 1 EL Zitronensaft Salz, Dill Zubereitung Die Gurke sch\u00e4len, in d\u00fcnne Scheiben schneiden, salzen und 30 Minuten stehen lassen (ab und an wenden). W\u00e4hrenddessen die anderen Zutaten in einen hohen Becher geben und mit dem Schneebesen oder … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[154],"class_list":["post-4373","post","type-post","status-publish","format-standard","hentry","category-salat","tag-gurke","item-wrap"],"yoast_head":"\nGurkensalat<\/title>\n<meta name=\"description\" content=\"- Gurkensalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/22\/gurkensalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gurkensalat\" \/>\n<meta property=\"og:description\" content=\"- Gurkensalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/22\/gurkensalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-22T19:10:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gurkensalat\",\"datePublished\":\"2012-09-22T19:10:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Gurke\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/\",\"name\":\"Gurkensalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-22T19:10:17+00:00\",\"description\":\"- Gurkensalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/22\\\/gurkensalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gurkensalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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