{"id":4369,"date":"2012-09-20T19:24:18","date_gmt":"2012-09-20T19:24:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4369"},"modified":"2012-09-20T19:24:18","modified_gmt":"2012-09-20T19:24:18","slug":"gurke-sus-sauer-tangcu-huanggua","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/20\/gurke-sus-sauer-tangcu-huanggua\/","title":{"rendered":"Gurke s\u00fc\u00df-sauer (tangcu huanggua)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Salatgurke<br \/>\n1 St\u00fcck Ingwer<br \/>\nSalz<br \/>\nZucker<br \/>\n1 EL Reiswein<br \/>\n2 EL Essig<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nGurken sch\u00e4len, l\u00e4ngs halbieren und entkernen. In dicke Scheiben schneiden, mit gehacktem Ingwer und Salz in einer Sch\u00fcssel 10 Minuten stehen lassen, dann in einem Sieb gut abtropfen lassen. In einer Schale Zucker, Reiswein, Essig und Salz vermischen. Die Gurke abtropfen lassen, mit der So\u00dfe \u00fcbergie\u00dfen und mit etwas Sesam\u00f6l besprenkeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Salatgurke 1 St\u00fcck Ingwer Salz Zucker 1 EL Reiswein 2 EL Essig Zubereitung Gurken sch\u00e4len, l\u00e4ngs halbieren und entkernen. In dicke Scheiben schneiden, mit gehacktem Ingwer und Salz in einer Sch\u00fcssel 10 Minuten stehen lassen, dann in einem Sieb gut abtropfen lassen. In einer Schale Zucker, Reiswein, Essig und Salz vermischen. Die Gurke &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/20\/gurke-sus-sauer-tangcu-huanggua\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[154],"class_list":["post-4369","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-gurke","item-wrap"],"yoast_head":"<!-- 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