{"id":4365,"date":"2012-09-20T18:39:11","date_gmt":"2012-09-20T18:39:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4365"},"modified":"2012-09-20T18:39:11","modified_gmt":"2012-09-20T18:39:11","slug":"gruner-salat-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/20\/gruner-salat-2\/","title":{"rendered":"Gr\u00fcner Salat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n250 g Pilze, in Scheiben geschnitten<br \/>\n500 g frische Spinatbl\u00e4tter<br \/>\n1 kleine Zwiebel, in d\u00fcnne Ringe geschnitten<br \/>\n50 g Haseln\u00fcsse, gehackt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten mischen und mit French Dressing anmachen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Pilze, in Scheiben geschnitten 500 g frische Spinatbl\u00e4tter 1 kleine Zwiebel, in d\u00fcnne Ringe geschnitten 50 g Haseln\u00fcsse, gehackt Zubereitung Alle Zutaten mischen und mit French Dressing anmachen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[64],"class_list":["post-4365","post","type-post","status-publish","format-standard","hentry","category-salat","tag-spinat","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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