{"id":4350,"date":"2012-09-16T12:11:42","date_gmt":"2012-09-16T12:11:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4350"},"modified":"2012-09-16T12:11:42","modified_gmt":"2012-09-16T12:11:42","slug":"gloom-lifter","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gloom-lifter\/","title":{"rendered":"Gloom Lifter"},"content":{"rendered":"

Zutaten<\/strong>
\n3 cl Whisky (Irish)
\n1 cl Zitronensaft
\n1 cl Zuckersirup
\n1 St Eiwei\u00df
\nEisw\u00fcrfel
\nZitronen<\/p>\n

Zubereitung<\/strong>
\nWhisky, Zitronensaft, Zuckersirup und einen kleinen L\u00f6ffel Eiwei\u00df mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in eine Cocktailschale abgie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 cl Whisky (Irish) 1 cl Zitronensaft 1 cl Zuckersirup 1 St Eiwei\u00df Eisw\u00fcrfel Zitronen Zubereitung Whisky, Zitronensaft, Zuckersirup und einen kleinen L\u00f6ffel Eiwei\u00df mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in eine Cocktailschale abgie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[567],"class_list":["post-4350","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-whisky","item-wrap"],"yoast_head":"\nGloom Lifter<\/title>\n<meta name=\"description\" content=\"- Gloom Lifter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gloom-lifter\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gloom Lifter\" \/>\n<meta property=\"og:description\" content=\"- Gloom Lifter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gloom-lifter\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-16T12:11:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gloom Lifter\",\"datePublished\":\"2012-09-16T12:11:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/\"},\"wordCount\":48,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Whisky\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/\",\"name\":\"Gloom Lifter\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-16T12:11:42+00:00\",\"description\":\"- Gloom Lifter\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/gloom-lifter\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gloom Lifter\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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