{"id":435,"date":"2011-04-11T03:24:16","date_gmt":"2011-04-11T03:24:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=435"},"modified":"2011-04-11T03:24:16","modified_gmt":"2011-04-11T03:24:16","slug":"jamaica-snack","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/jamaica-snack\/","title":{"rendered":"Jamaica-Snack"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 Scheiben frische Ananas
\n150 g Tiefseekrabben
\n1 Becher Joghurt
\n2 EL Tomatenketchup
\n1\/2 TL Paprikapulver
\nSalz
\nwei\u00dfer Pfeffer
\n1 Prise Cayennepfeffer
\n1 EL Weinbrand<\/p>\n

\nZubereitung: <\/b>
\nAnanasscheiben auf einer Servierplatte anrichten, mit Tiefseekrabben belegen. Joghurt mit Ketchup verr\u00fchren, mit den Gew\u00fcrzen und dem Weinbrand abschmecken. Joghurtsauce \u00fcber die Ananasscheiben geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 Scheiben frische Ananas 150 g Tiefseekrabben 1 Becher Joghurt 2 EL Tomatenketchup 1\/2 TL Paprikapulver Salz wei\u00dfer Pfeffer 1 Prise Cayennepfeffer 1 EL Weinbrand Zubereitung: Ananasscheiben auf einer Servierplatte anrichten, mit Tiefseekrabben belegen. Joghurt mit Ketchup verr\u00fchren, mit den Gew\u00fcrzen und dem Weinbrand abschmecken. Joghurtsauce \u00fcber die Ananasscheiben geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,39],"tags":[149],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-snack","tag-krabben","item-wrap"],"yoast_head":"\nJamaica-Snack<\/title>\n<meta name=\"description\" content=\"- Jamaica-Snack\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/jamaica-snack\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamaica-Snack\" \/>\n<meta property=\"og:description\" content=\"- Jamaica-Snack\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/jamaica-snack\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:24:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Jamaica-Snack\",\"datePublished\":\"2011-04-11T03:24:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/\"},\"wordCount\":48,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Krabben\"],\"articleSection\":[\"Fisch\",\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/\",\"name\":\"Jamaica-Snack\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:24:16+00:00\",\"description\":\"- Jamaica-Snack\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/jamaica-snack\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jamaica-Snack\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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