{"id":4347,"date":"2012-09-16T12:08:42","date_gmt":"2012-09-16T12:08:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4347"},"modified":"2012-09-16T12:09:21","modified_gmt":"2012-09-16T12:09:21","slug":"glasnudeln-mit-sojasprossen-liangban-fensi-douya","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/","title":{"rendered":"Glasnudeln mit Sojasprossen (liangban fensi douya)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n100 g Glasnudeln<br \/>\n250 g Sojasprossen<br \/>\n1 Karotte<br \/>\n1 Fr\u00fchlingszwiebel<br \/>\n\u00bd Tasse Essig<br \/>\n1 EL Zucker<br \/>\n1 TL Salz<br \/>\netwas Sesam\u00f6l<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nGlasnudeln in kaltem Wasser einweichen, bis sie durchsichtig geworden sind. Gut abtropfen lassen und k\u00fcrzer schneiden. Die Sojasprossen waschen und kurz blanchieren, ebenfalls gut abtropfen lassen. Karotte und Fr\u00fchlingszwiebel in sehr feine, ca. 5 cm lange Streifen schneiden. Essig, Zucker, Salz und Sesam\u00f6l gut vermischen. \u00fcber die Glasnudeln und Sojasprossen geben, nochmals gut vermischen und kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 100 g Glasnudeln 250 g Sojasprossen 1 Karotte 1 Fr\u00fchlingszwiebel \u00bd Tasse Essig 1 EL Zucker 1 TL Salz etwas Sesam\u00f6l Zubereitung Glasnudeln in kaltem Wasser einweichen, bis sie durchsichtig geworden sind. Gut abtropfen lassen und k\u00fcrzer schneiden. Die Sojasprossen waschen und kurz blanchieren, ebenfalls gut abtropfen lassen. Karotte und Fr\u00fchlingszwiebel in sehr feine, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[391,595],"class_list":["post-4347","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-glasnudeln","tag-sojasprossen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glasnudeln mit Sojasprossen (liangban fensi douya)<\/title>\n<meta name=\"description\" content=\"- Glasnudeln mit Sojasprossen (liangban fensi douya)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glasnudeln mit Sojasprossen (liangban fensi douya)\" \/>\n<meta property=\"og:description\" content=\"- Glasnudeln mit Sojasprossen (liangban fensi douya)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-16T12:08:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-09-16T12:09:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Glasnudeln mit Sojasprossen (liangban fensi douya)\",\"datePublished\":\"2012-09-16T12:08:42+00:00\",\"dateModified\":\"2012-09-16T12:09:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/\"},\"wordCount\":83,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Glasnudeln\",\"Sojasprossen\"],\"articleSection\":[\"Asiatisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/\",\"name\":\"Glasnudeln mit Sojasprossen (liangban fensi douya)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-16T12:08:42+00:00\",\"dateModified\":\"2012-09-16T12:09:21+00:00\",\"description\":\"- Glasnudeln mit Sojasprossen (liangban fensi douya)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glasnudeln mit Sojasprossen (liangban fensi douya)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Glasnudeln mit Sojasprossen (liangban fensi douya)","description":"- Glasnudeln mit Sojasprossen (liangban fensi douya)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/","og_locale":"de_DE","og_type":"article","og_title":"Glasnudeln mit Sojasprossen (liangban fensi douya)","og_description":"- Glasnudeln mit Sojasprossen (liangban fensi douya)","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-09-16T12:08:42+00:00","article_modified_time":"2012-09-16T12:09:21+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Glasnudeln mit Sojasprossen (liangban fensi douya)","datePublished":"2012-09-16T12:08:42+00:00","dateModified":"2012-09-16T12:09:21+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/"},"wordCount":83,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Glasnudeln","Sojasprossen"],"articleSection":["Asiatisch"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/","name":"Glasnudeln mit Sojasprossen (liangban fensi douya)","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-09-16T12:08:42+00:00","dateModified":"2012-09-16T12:09:21+00:00","description":"- Glasnudeln mit Sojasprossen (liangban fensi douya)","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/glasnudeln-mit-sojasprossen-liangban-fensi-douya\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Glasnudeln mit Sojasprossen (liangban fensi douya)"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-187","jetpack-related-posts":[{"id":4290,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-glasnudeln\/","url_meta":{"origin":4347,"position":0},"title":"Gebratene Glasnudeln","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 200 g Glasnudeln 400 g Schweinefleisch 200 g Karotten 200 g Blumenkohl 50 g Chinesische Pilze 400 g Sojasprossen 4 mittlere Knoblauchzehen 4 EL Sojasosse 4 EL Fischsosse 4 EL Essig 2 TL Zucker 4 EL Chili in \u00d6l 1\/2 Tasse Pflanzen\u00f6l Zubereitung Die Glasnudeln in ca. 5 cm\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4132,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/sauer-scharf-suppe-suanla-tang\/","url_meta":{"origin":4347,"position":1},"title":"Sauer-Scharf-Suppe (suanla tang)","author":"Steffen","date":"11. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 100 g Schweinefleisch 6 eingeweichte Donggu einige Baumohren 25 g Goldnadeln 250 g Doufu 250 g Sojasprossen und Chinakohl (zusammen) evtl. eine Handvoll Glasnudeln 2 EL St\u00e4rke in 4 EL Wasser anger\u00fchrt 1\u00bd l Br\u00fche 2 Eier 2 TL Erdnu\u00df\u00f6l einige Zweiglein frischer Koriander Marinade f\u00fcr das Fleisch: Salz\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4292,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-glasnudeln-mit-rindfleisch\/","url_meta":{"origin":4347,"position":2},"title":"Gebratene Glasnudeln mit Rindfleisch","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 250 g Glasnudeln oder chinesische Eiernudeln 2 EL Getrocknete Shiitake-Pilze 400 g Rinderfilet Salz 2 EL Sojasauce 4 EL Reiswein 1 TL Zucker 2 TL Speisest\u00e4rke 200 g Zuckerschoten 100 g Bambussprossen; Dose 1 kleine Rote Paprikaschote 1 kleine Gelbe Paprikaschoten 1 kleine Rote Chilischote 1 Zwiebel 1 St\u00fcck\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5962,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/10\/thailaendischer-reisnudelsalat-mit-shrimps\/","url_meta":{"origin":4347,"position":3},"title":"Thail\u00e4ndischer Reisnudelsalat mit Shrimps","author":"Steffen","date":"10. August 2014","format":false,"excerpt":"Zutaten 300g Reisnudeln 4 Chilischoten fein gehackt Abrieb einer Zitrone 300g TK-Garnelen (Shrimps) 60g Cashewn\u00fcsse, ger\u00f6stet 2 Koriander, gehackt 4 Lauchzwiebeln 1\/2 EL Honig 4 EL Sojasauce, hell 100 g Sojasprossen 3 EL Sesam\u00f6l 2 EL Pflanzen\u00f6l 150 g Shiitakepilze 1 Messerspitze Currypaste 2 EL Austernsauce 1 Karotte in feinen\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2268,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/mayi-shang-shu\/","url_meta":{"origin":4347,"position":4},"title":"Mayi shang shu","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten 200 g Hackfleisch 200 g Glasnudeln Fr\u00fchlingszwiebeln \u00bc l Br\u00fche \u00d6l zum Braten Salz 2 EL Doubanjiang So\u00dfe: 1 Tasse Br\u00fche 2 EL Sojaso\u00dfe 2 EL Reiswein gro\u00dfz\u00fcgig Pfeffer Zubereitung Glasnudeln in hei\u00dfem Wasser einweichen.Fr\u00fchlingszwiebeln in feine Ringe schneiden. Den \u00bc l Br\u00fche im Wok erhitzen, die Nudeln darin\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3703,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/garnelenpfanne-mit-g\/","url_meta":{"origin":4347,"position":5},"title":"Garnelenpfanne mit Glasnudeln","author":"Steffen","date":"28. Januar 2012","format":false,"excerpt":"Zutaten 150 g Glasnudeln 4 Schalotten 4 Knoblauchzehen 2 Lauchstange 20 Riesengarnelen, ohne Kopf -a etwa 30 g 6 EL \u00d6l 1\/4 l Br\u00fche 8 EL Fischsauce Salz Pfeffer 1 Bund KorianderZubereitungDie Glasnudeln mit kochendem Waser \u00fcberbr\u00fchen und etwa 10 Minuten ziehen lassen. Schalotten und Knoblauch abziehen. Schalotten in Ringe\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4347"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4347\/revisions"}],"predecessor-version":[{"id":4349,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4347\/revisions\/4349"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}