{"id":4343,"date":"2012-09-16T11:42:16","date_gmt":"2012-09-16T11:42:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4343"},"modified":"2012-09-16T11:42:16","modified_gmt":"2012-09-16T11:42:16","slug":"gin-fizz","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gin-fizz\/","title":{"rendered":"Gin Fizz"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1\/3 Zitronensaft<br \/>\n2\/3 Gin<br \/>\n1 BL Zucker<br \/>\nSoda<br \/>\nCrushed Ice<\/p>\n<p><strong>Zutaten<\/strong><br \/>\nDen Shaker mit reichlich Crushed Ice f\u00fcllen, die Zutaten hinzugeben und sehr kr\u00e4ftig sch\u00fctteln. In den Tumbler abseihen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1\/3 Zitronensaft 2\/3 Gin 1 BL Zucker Soda Crushed Ice Zutaten Den Shaker mit reichlich Crushed Ice f\u00fcllen, die Zutaten hinzugeben und sehr kr\u00e4ftig sch\u00fctteln. In den Tumbler abseihen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[483],"class_list":["post-4343","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-gin","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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