{"id":4339,"date":"2012-09-16T11:33:45","date_gmt":"2012-09-16T11:33:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4339"},"modified":"2012-09-16T11:33:45","modified_gmt":"2012-09-16T11:33:45","slug":"giallo-rosso-blu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/giallo-rosso-blu\/","title":{"rendered":"Giallo Rosso Blu"},"content":{"rendered":"

Zutaten<\/strong>
\n2 cl Blue Cura\u00e7ao
\n7 cl Ananassaft
\n6 cl Maracujasaft
\n5 cl Orangensaft
\n4 cl Grapefruitsaft
\ngesto\u00dfenes Eis
\nEisw\u00fcrfel
\nAnanas
\nKarambolen<\/p>\n

Zubereitung<\/strong>
\nDie fl\u00fcssigen Zutaten mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein etwa zu einem Drittel mit gesto\u00dfenem Eis gef\u00fclltes Longdrinkglas abseihen und gut umr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 cl Blue Cura\u00e7ao 7 cl Ananassaft 6 cl Maracujasaft 5 cl Orangensaft 4 cl Grapefruitsaft gesto\u00dfenes Eis Eisw\u00fcrfel Ananas Karambolen Zubereitung Die fl\u00fcssigen Zutaten mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein etwa zu einem Drittel mit gesto\u00dfenem Eis gef\u00fclltes Longdrinkglas abseihen und gut … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[66],"class_list":["post-4339","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cocktail","item-wrap"],"yoast_head":"\nGiallo Rosso Blu<\/title>\n<meta name=\"description\" content=\"- Giallo Rosso Blu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/giallo-rosso-blu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giallo Rosso Blu\" \/>\n<meta property=\"og:description\" content=\"- Giallo Rosso Blu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/giallo-rosso-blu\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-16T11:33:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Giallo Rosso Blu\",\"datePublished\":\"2012-09-16T11:33:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/\"},\"wordCount\":64,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/\",\"name\":\"Giallo Rosso Blu\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-16T11:33:45+00:00\",\"description\":\"- Giallo Rosso Blu\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/16\\\/giallo-rosso-blu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Giallo Rosso Blu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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