{"id":4335,"date":"2012-09-15T19:11:06","date_gmt":"2012-09-15T19:11:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4335"},"modified":"2012-09-15T20:42:41","modified_gmt":"2012-09-15T20:42:41","slug":"gewurzbrot-im-blumentopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/15\/gewurzbrot-im-blumentopf\/","title":{"rendered":"Gew\u00fcrzbrot im Blumentopf"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl Type 1050
\n40 g Hefe
\n1\/4 l Milch
\n2 Zwiebeln, fein gehackt
\n1\/2 Knoblauchzehe, gehackt
\n50 g Fett
\n2 Eier
\n1\/2 TL Salz
\n1 Priese Zucker
\n1 Priese Muskatnuss
\n1 Messerspitze Anis
\n1\/2 TL Fenchel
\n1 EL Rosmarin
\n1\/2 TL Anis zum Bestreuen<\/p>\n

Zubereitung<\/strong>
\nDas Mehl in eine Sch\u00fcssel geben, eine Mulde hineindr\u00fccken, die Hefe hineinbr\u00f6ckeln und mit der Milch, dem Zucker und ein wenig Mehl verr\u00fchren. Den Vorteig mit Mehl bestreut zugedeckt 15 Minuten gehen lassen. Die Zwiebeln und die Knoblauchzehe feinhacken. Das fl\u00fcssige Fett mit den Eiern, Gew\u00fcrzen, Zwiebeln und Knoblauch verr\u00fchren, zum Vorteig geben und alles verkneten. Dann den Teig wieder 15 Minuten gehen lassen. Die Blument\u00f6pfe ausfetten und mit dem Teig f\u00fcllen, nochmals gehen lassen.
\nDie Oberfl\u00e4che der Brote mit Wasser bestreichen und mit Anis bestreuen.
\nBacktemperatur: 225 \u00b0C vorgeheizt
\nEinschubh\u00f6he: untere Leiste
\nBackzeit: 40 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl Type 1050 40 g Hefe 1\/4 l Milch 2 Zwiebeln, fein gehackt 1\/2 Knoblauchzehe, gehackt 50 g Fett 2 Eier 1\/2 TL Salz 1 Priese Zucker 1 Priese Muskatnuss 1 Messerspitze Anis 1\/2 TL Fenchel 1 EL Rosmarin 1\/2 TL Anis zum Bestreuen Zubereitung Das Mehl in eine Sch\u00fcssel geben, eine … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-4335","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nGew\u00fcrzbrot im 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