{"id":4325,"date":"2012-09-14T17:27:18","date_gmt":"2012-09-14T17:27:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4325"},"modified":"2012-09-14T17:27:18","modified_gmt":"2012-09-14T17:27:18","slug":"gemuse-mit-curry-und-kokosnus","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/","title":{"rendered":"Gem\u00fcse mit Curry und Kokosnu\u00df"},"content":{"rendered":"

Zutaten<\/strong>
\n200 ml Wei\u00dfwein
\n200 ml H\u00fchner- oder Gem\u00fcsebr\u00fche
\n2 EL gelbe Currypaste aus dem Asienladen(ersatzweise Currypulver)
\n1 TL Salz
\n1 TL schwarzer Pfeffer aus der M\u00fchle
\n4 gr\u00fcne Paprika entkernt und in d\u00fcnnen Scheiben
\n4 M\u00f6hren in d\u00fcnnen Scheiben
\n1 gro\u00dfe rote Zwiebel in Vierteln
\n250 g frische gr\u00fcne Bohnen geputzt
\n1 Bund Fr\u00fchlingszwiebeln feingehackt
\n200 ml Kokoscreme
\n100 g Kokosraspel
\n2 TL St\u00e4rke in
\n2 EL Wasser aufgel\u00f6st<\/p>\n

Zubereitung<\/strong>
\nDie Gew\u00fcrze in einem Topf mit Br\u00fche und Wei\u00dfwein mischen und bei mittlerer Hitze zum Kochen bringen. Das Gem\u00fcse und die H\u00e4lfte der Kokosraspeln zugeben und unter gelegentlichem R\u00fchren bei mittlerer Hitze 10 bis 15 Minuten d\u00fcnsten, bis das Gem\u00fcse gar ist. Mit der St\u00e4rke andicken und mit den restliches Kokosraspeln und Calabaza-K\u00fcrbisreis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 ml Wei\u00dfwein 200 ml H\u00fchner- oder Gem\u00fcsebr\u00fche 2 EL gelbe Currypaste aus dem Asienladen(ersatzweise Currypulver) 1 TL Salz 1 TL schwarzer Pfeffer aus der M\u00fchle 4 gr\u00fcne Paprika entkernt und in d\u00fcnnen Scheiben 4 M\u00f6hren in d\u00fcnnen Scheiben 1 gro\u00dfe rote Zwiebel in Vierteln 250 g frische gr\u00fcne Bohnen geputzt 1 Bund Fr\u00fchlingszwiebeln … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[],"class_list":["post-4325","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","item-wrap"],"yoast_head":"\nGem\u00fcse mit Curry und Kokosnu\u00df<\/title>\n<meta name=\"description\" content=\"- Gem\u00fcse mit Curry und Kokosnu\u00df\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gem\u00fcse mit Curry und Kokosnu\u00df\" \/>\n<meta property=\"og:description\" content=\"- Gem\u00fcse mit Curry und Kokosnu\u00df\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-14T17:27:18+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gem\u00fcse mit Curry und Kokosnu\u00df\",\"datePublished\":\"2012-09-14T17:27:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/\"},\"wordCount\":140,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Asiatisch\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/\",\"name\":\"Gem\u00fcse mit Curry und Kokosnu\u00df\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-14T17:27:18+00:00\",\"description\":\"- Gem\u00fcse mit Curry und Kokosnu\u00df\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/14\\\/gemuse-mit-curry-und-kokosnus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gem\u00fcse mit Curry und Kokosnu\u00df\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gem\u00fcse mit Curry und Kokosnu\u00df","description":"- Gem\u00fcse mit Curry und Kokosnu\u00df","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/","og_locale":"de_DE","og_type":"article","og_title":"Gem\u00fcse mit Curry und Kokosnu\u00df","og_description":"- Gem\u00fcse mit Curry und Kokosnu\u00df","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-09-14T17:27:18+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Gem\u00fcse mit Curry und Kokosnu\u00df","datePublished":"2012-09-14T17:27:18+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/"},"wordCount":140,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["Asiatisch","Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/","name":"Gem\u00fcse mit Curry und Kokosnu\u00df","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-09-14T17:27:18+00:00","description":"- Gem\u00fcse mit Curry und Kokosnu\u00df","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gemuse-mit-curry-und-kokosnus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Gem\u00fcse mit Curry und Kokosnu\u00df"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-17L","jetpack-related-posts":[{"id":4421,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnercurry-mit-kokosnuss\/","url_meta":{"origin":4325,"position":0},"title":"H\u00fchnercurry mit Kokosnuss","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 2 EL Oliven\u00f6l 750 g H\u00fchnerbr\u00fcste gew\u00fcrfelt, ohne Knochen 200 ml H\u00fchnerbr\u00fche 200 ml trockener Wei\u00dfwein 2 bis 3 EL gelbe Currypaste aus dem Asienladen ODER 3 bis 4 EL Currypulver 1 EL Salz 1 EL schwarzer Pfeffer aus der M\u00fchle 3 gr\u00fcne Paprika entkernt, in Streifen 3 Karotten\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5109,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/19\/suss-saures-kartoffel-lauch-gemuse\/","url_meta":{"origin":4325,"position":1},"title":"S\u00fcss-Saures Kartoffel-Lauch-Gem\u00fcse","author":"Steffen","date":"19. Februar 2013","format":false,"excerpt":"Zutaten 1 Stange Lauch (der wei\u00dfe Teil) 1 M\u00f6hre 800 g Kleine fest kochende Kartoffeln 1 TL Puderzucker 125 ml Wei\u00dfwein 2-3 EL Wei\u00dfweinessig 400 ml Gem\u00fcsebr\u00fche; ca. 5 Pimentk\u00f6rner 1 Lorbeerblatt 1 Getrocknete Chilischote 1\/2 Knoblauchzehe 1 Scheibe Frischer Ingwer 80 g Sahne Salz und Pfeffer aus der M\u00fchle\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3525,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fitness-kefir-salat-mit-schafskase\/","url_meta":{"origin":4325,"position":2},"title":"Fitness-Kefir-Salat mit Schafsk\u00e4se","author":"Steffen","date":"14. Januar 2012","format":false,"excerpt":"Zutaten 150 g Knollensellerie 2 Karotten (\u00e0 100 g) 150 g Wei\u00dfkohl 150 g gr\u00fcne Bohnen 150 ml Gem\u00fcsebr\u00fche 2 Tomaten (\u00e0 80 g) 1\/2 Gurke (150 g) 24 g Luzernensprossen (Alfalfa) 80 g Schafsk\u00e4se 200 ml Kefir, 1,5 % Fett 1 TL Distel\u00f6l (5 ml) 3 EL Obstessig (\u00e0\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1654,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/05\/13\/spargelrisotto-mit-fritierten-knoblauchscheiben\/","url_meta":{"origin":4325,"position":3},"title":"Spargelrisotto mit frittierten Knoblauchscheiben","author":"Steffen","date":"13. Mai 2024","format":false,"excerpt":"\u00a0 Spargelrisotto mit frittierten Knoblauchscheiben 200 g gr\u00fcner Spargel1 Zwiebel8 Knoblauchzehen8 EL \u00d6liven\u00f6l350 g Risottoreis125 ml Wei\u00dfwein100 ml Gefl\u00fcgelbr\u00fche1 Tl Thymian120 g Pecorino (gerieben)20 g Butter1\/2 Dose SafranpulverSalzPfeffer Spargel waschen, das untere Drittel sch\u00e4len, Enden und Spitzen abschneiden. Spitzen beiseite legen, Rest in ca. 1 cm dicke Scheiben schneiden. Zwiebel\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/05\/Firefly-Spargelrisotto-mit-fritierten-Knoblauchscheiben-57348-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5195,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/27\/spanischer-kaseflan\/","url_meta":{"origin":4325,"position":4},"title":"Spanischer K\u00e4seflan","author":"Steffen","date":"27. Februar 2013","format":false,"excerpt":"Zutaten 2 Paprikaschoten, rote 2 Paprikaschoten, gr\u00fcne 2 Gem\u00fcsezwiebeln 1\/4 l Fleischbr\u00fche 1\/4 l Weisswein Margarine zum Einfetten 5 Scheiben Weissbrot (ca. 1\/2 cm dick) 300 g Butterkaese, milder, oder junger Goudakaese am Stuec 2 Dosen Creme fraiche a 200 g 4 Eier 1\/2 TL Oregano Salz 1 Priese Rosenpaprika\u2026","rel":"","context":"In "Auflauf"","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4223,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/04\/12\/gefullte-paprikaschoten-modern\/","url_meta":{"origin":4325,"position":5},"title":"Gef\u00fcllte Paprikaschoten (modern)","author":"Steffen","date":"12. April 2012","format":false,"excerpt":"Zutaten 100 g Hackfleisch 100 g Reis 100 g Champignons 200 g kleine, feste Tomaten 250 ml Br\u00fche 125 ml Wei\u00dfwein 4 kleine gelbe Paprika 4 kleine gr\u00fcne oder rote Paprika 4 kleine Zwiebeln 6 EL \u00d6l 20 g geriebenen Emmentaler 1 TL Rosmarin Salz Pfeffer Zubereitung Von den Paprikaschoten\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4325"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4325\/revisions"}],"predecessor-version":[{"id":4326,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4325\/revisions\/4326"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}