{"id":4313,"date":"2012-09-14T13:55:04","date_gmt":"2012-09-14T13:55:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4313"},"modified":"2012-09-14T13:55:04","modified_gmt":"2012-09-14T13:55:04","slug":"gedampfte-wirsing-packchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gedampfte-wirsing-packchen\/","title":{"rendered":"Ged\u00e4mpfte Wirsing-P\u00e4ckchen"},"content":{"rendered":"

Zutaten<\/strong>
\n100 g Reis
\nSalz
\n12 kleine Wirsingbl\u00e4tter
\n1\/2 l Gem\u00fcsebr\u00fche
\n100 g Champignons
\n1\/2 Bund Fr\u00fchlingszwiebeln
\n2 Tomaten
\n75 g Sprossen
\n4 EL Sojasauce
\n3 EL Reiswein
\nPfeffer a.d. M\u00fchle
\nK\u00fcchengarn
\nGem\u00fcsebr\u00fche<\/p>\n

Zubereitung<\/strong>
\n1. Reis in Salzwasser garen
\n2. Wirsingbl\u00e4tter im Wok vorkochen, abtropfen lassen und Stielans\u00e4tze flach schneiden.
\n3. Pilze putzen, fein w\u00fcrfeln. Fr\u00fchlingszwiebeln putzen und in feine Ringe schneiden. Tomaten \u00fcberbr\u00fchen, enth\u00e4uten und fein w\u00fcrfeln. Das Gem\u00fcse mit den Sprossen und dem gekochten Reis vermischen. Mit Reiswein, Sojasauce und Pfeffer w\u00fcrzen.
\n4. Masse auf die Wirsingbl\u00e4tter geben und zu P\u00e4ckchen rollen. Dazu zuerst die Seitenteile einschlagen, dann aufrollen, mit K\u00fcchengarn binden.
\n5. P\u00e4ckchen im Wok \u00fcber der Gem\u00fcsebr\u00fche zugedeckt bei geringer Hitze ca. 35 Minuten d\u00e4mpfen. Dazu pa\u00dft eine s\u00fc\u00df-scharfe Chilisauce (im Asialaden).<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 100 g Reis Salz 12 kleine Wirsingbl\u00e4tter 1\/2 l Gem\u00fcsebr\u00fche 100 g Champignons 1\/2 Bund Fr\u00fchlingszwiebeln 2 Tomaten 75 g Sprossen 4 EL Sojasauce 3 EL Reiswein Pfeffer a.d. M\u00fchle K\u00fcchengarn Gem\u00fcsebr\u00fche Zubereitung 1. Reis in Salzwasser garen 2. Wirsingbl\u00e4tter im Wok vorkochen, abtropfen lassen und Stielans\u00e4tze flach schneiden. 3. Pilze putzen, fein w\u00fcrfeln. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[584],"class_list":["post-4313","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-wirsing","item-wrap"],"yoast_head":"\nGed\u00e4mpfte 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