{"id":4309,"date":"2012-09-13T19:36:21","date_gmt":"2012-09-13T19:36:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4309"},"modified":"2012-09-13T19:36:21","modified_gmt":"2012-09-13T19:36:21","slug":"gebratenes-hahnchen-scharf-gewurzt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/13\/gebratenes-hahnchen-scharf-gewurzt\/","title":{"rendered":"Gebratenes H\u00e4hnchen, scharf gew\u00fcrzt"},"content":{"rendered":"

Zutaten<\/strong>
\n1000 g H\u00e4hnchen
\n4 Knoblauchzehen gehackt
\n1 Zwiebel gehackt
\n1 El Ingwer gehackt
\n1\/2 Tl Salz
\n1 Zitrone den Saft davon
\n1\/2 Tasse Wasser
\n1\/2 Tl Kurkuma-Pulver Gelbwurz
\n5 Rote Chilies zerstossen
\n1\/2 Tasse \u00d6l
\nZubereitung<\/strong>
\nDas \u00d6l erhitzen und die Zwiebel mit dem Knoblauch darin glasig d\u00fcnsten. Das ganze H\u00e4hnchen hineingeben und von allen Seiten bei schwacher Hitze gut braun braten. Den Ingwer und das Salz gleichm\u00e4ssig dar\u00fcber verstreuen, zudecken und langsam 40-60 Min. k\u00f6cheln (von Zeit zu Zeit umdrehen). Den Zitronensaft mit dem Wasser mischen und zu dem H\u00e4hnchen geben. Nun werden Kurkuma-Pulver und die zerstossenen Chilies dazugegeben und alles zusammen weitergekocht, bis das H\u00e4hnchen gar ist (ca. weitere 15 Minuten). Aus der Pfanne nehmen, sch\u00f6n dekorieren und heiss mit Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1000 g H\u00e4hnchen 4 Knoblauchzehen gehackt 1 Zwiebel gehackt 1 El Ingwer gehackt 1\/2 Tl Salz 1 Zitrone den Saft davon 1\/2 Tasse Wasser 1\/2 Tl Kurkuma-Pulver Gelbwurz 5 Rote Chilies zerstossen 1\/2 Tasse \u00d6l Zubereitung Das \u00d6l erhitzen und die Zwiebel mit dem Knoblauch darin glasig d\u00fcnsten. Das ganze H\u00e4hnchen hineingeben und von … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,43,6],"tags":[76],"class_list":["post-4309","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nGebratenes 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